CHIVE MUFFINS
These savory muffins are chock-full of chives. They're great with a brimming bowl of soup or stew.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
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Gula Yusuf
[email protected]I've made these muffins several times now and they're always a hit! My family loves them. They're perfect for a quick breakfast or snack. I also like that they're freezer-friendly, so I can always have some on hand.
Sarah Saurez
[email protected]Not bad!
Steve Kyviakidis
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They were so easy to make and they turned out so delicious. The chives added a nice savory flavor. I served them with some scrambled eggs and fruit for breakfast and th
Gordon Sooula
[email protected]Meh.
Abbasi Shahzad
[email protected]These chive muffins were a delightful surprise! The recipe was easy to follow and the muffins turned out perfectly. They were light and fluffy with a subtle chive flavor. I added a bit of extra cheese to the batter, which gave them a gooey, cheesy ce