CHIVE VINAIGRETTE
Steps:
- In a small bowl, whisk together all the ingredients except the oil.
- Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
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ISAH ILIYA
[email protected]Overall, I thought the chive vinaigrette was a good recipe. It was easy to make and had a nice flavor. I would definitely recommend it to others.
Demika Lacoste
[email protected]I found the vinaigrette to be a bit bland. I would add more herbs and spices next time.
MK Mk
[email protected]The vinaigrette was a bit too oily for my taste. I would recommend using less oil next time.
Susan Gwara
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chives. But I'm so glad I did! The vinaigrette was amazing.
Irvin Tsaoseb
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Mia T
[email protected]I love the subtle oniony flavor that the chives give to this vinaigrette. It's the perfect dressing for a light and summery salad.
Jeni John
[email protected]The vinaigrette was easy to make and had a great flavor. I used it on a salad and it was a hit!
Naturinda Victar
[email protected]This recipe is a keeper! I'll definitely be making this vinaigrette again and again.
Rasel Hossain
[email protected]The chive vinaigrette was a great addition to my grilled chicken. It was light and flavorful, and it didn't overpower the chicken.
Jose Navarro
[email protected]I've tried many vinaigrette recipes, but this one is definitely my favorite. It's so easy to make and the result is always delicious.
Alexis Ontiveros
[email protected]This chive vinaigrette was a delightful surprise! The flavors were perfectly balanced and it added a wonderful freshness to my salad.