BEEF KELAGUEN
This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.
Provided by Christine M
Categories Main Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
- Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.
Nutrition Facts : Calories 210 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 9.5 g, Fiber 1 g, Protein 25 g, SaturatedFat 3.9 g, Sodium 302.9 mg, Sugar 1.8 g
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SwAnZeY MaSbey
[email protected]This beef kelaguen was delicious! The beef was cooked perfectly, and the sauce was flavorful and creamy. I loved the combination of flavors. I would definitely recommend this recipe to anyone who loves beef or is looking for a new and exciting dish t
ItzSky
[email protected]This beef kelaguen was amazing! The beef was so tender and flavorful, and the sauce was rich and creamy. I loved the combination of flavors. I would definitely recommend this recipe to anyone who loves beef or is looking for a new and exciting dish t
Mhlengi Mathe
[email protected]This beef kelaguen was good, but not great. The beef was cooked well, and the sauce was flavorful, but it was a little too oily for my taste. I would recommend this recipe to someone who loves oily food or is looking for a new and exciting dish to tr
kingsley jovison
[email protected]This beef kelaguen was just okay. The beef was a little tough, and the sauce was not very flavorful. I would not recommend this recipe to anyone.
Aitezaz Hassan
[email protected]I'm not sure what went wrong with my beef kelaguen, but it was a disaster. The beef was overcooked and dry, and the sauce was too salty. I would not recommend this recipe to anyone.
Lawrence Mays
[email protected]This beef kelaguen was a disappointment. The beef was tough and chewy, and the sauce was bland. I would not recommend this recipe to anyone.
Md Yasin Miyazi
[email protected]This beef kelaguen was a little too spicy for my taste, but it was still very good. The beef was cooked perfectly, and the sauce was rich and flavorful. I would recommend this recipe to anyone who loves spicy food or is looking for a new and exciting
md mdhumayunkabir
[email protected]I love beef kelaguen! It's one of my favorite Chamorro dishes. The beef is always so tender and flavorful, and the coconut milk and spices give it a unique and delicious flavor. I highly recommend this dish to anyone who loves Chamorro food or is loo
Parbati Paneru
[email protected]This was my first time making beef kelaguen, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The beef was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Reid Blanchard
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the coconut milk and spices gave it a unique and delicious flavor. I would highly recommend this recipe to anyone who loves beef or is looking for
Norhanne Elgohariy
[email protected]This beef kelaguen was a hit at my party! It was so flavorful and juicy. I loved the combination of beef, coconut milk, and spices. I will definitely be making this again.