CHOCK-FULL-OF-CLAM SAUCE WITH FARFALLE
This is actually a very affordable dinner when clams are in season. I prefer using the slightly larger cherrystone clams, but littlenecks are fine too. If using the littlenecks, reduce the cooking time about 1-2 minutes.
Provided by JackieOhNo
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions and drain.
- Meanwhile, in a large nonstick skillet, heat olive oil over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Do not let it brown!
- Stir in tomatoes with their juices, canned clams with their juices, breadcrumbs, parsley, salt, and fresh clams. Cook for just 2 minutes to allow flavors to blend.
- Stir in pasta and cook, stirring occasionally, until the fresh clams open and mixture is hot, about 3-5 minutes. Discard any clams that do not open.
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Kavindu Chamod
[email protected]This was a great recipe! I used littleneck clams and they were perfect. The sauce was flavorful and the farfalle pasta was cooked perfectly. I will definitely be making this again.
Shelton Mangena
[email protected]I added some chopped fresh parsley to the clam sauce and it really brightened up the flavor. I also used a whole pound of clams, which made the sauce even more flavorful.
Marvellous Ncube
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. The clam sauce was flavorful and the farfalle pasta was cooked perfectly. I would definitely make this again.
Farooq Hussain Hussain
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clam sauce was flavorful and the farfalle pasta was cooked perfectly. I would definitely make this again.
OK NEWS 360
[email protected]This recipe was easy to follow and the results were delicious! The clam sauce was flavorful and the farfalle pasta was cooked perfectly. I would definitely recommend this recipe.
Lauret Hooks
[email protected]I followed the recipe exactly and the results were amazing! The clam sauce was rich and flavorful, and the farfalle pasta was cooked perfectly. I will definitely be making this again.
Bella Madrigal
[email protected]This was a great recipe! The clam sauce was flavorful and the farfalle pasta was cooked perfectly. I would definitely make this again.
Ponchon Nath
[email protected]I was really impressed with this recipe. The clam sauce was delicious and the farfalle pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Jimmy Clay
[email protected]This recipe was easy to follow and the results were amazing! The clam sauce was rich and flavorful, and the farfalle pasta was cooked perfectly. I will definitely be making this again.
Ali Jut
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely recommend this recipe.
Ezekiel Chizurum
[email protected]This clam sauce was so flavorful and delicious! I followed the recipe exactly and it turned out perfect. The farfalle pasta was a great choice, as it held the sauce well. I will definitely be making this again.