POTATO LEEK SOUP
This warm satisfying potato leek soup gets fresh flavor from rosemary and parsley.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Make a bouquet garni: First wrap bay leaves, rosemary, parsley, and peppercorns in a piece of cheesecloth. Then tie with a piece of kitchen twine, and set aside.
- Heat olive oil and butter in a medium stockpot. Add celery, leeks, shallots, and garlic; cook on medium-low heat until very soft, about 45 minutes, stirring only occasionally. Do not brown. Add potatoes, stock, and reserved bouquet garni. Bring mixture to a boil, and then reduce to a gentle simmer. Cook until potatoes are very tender, about 40 minutes. Remove bouquet garni, and discard.
- Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. Add remaining chunky soup. Place the saucepan on medium-low heat to warm soup. Slowly stir in milk and cream, and season with salt and pepper. Serve hot.
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GAMING WITH BEST
[email protected]The soup was too thick for my liking. I would recommend adding more liquid.
Gail Ross
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs.
Suvash Ghising
[email protected]I'm not a huge fan of leeks, but this soup was surprisingly good. The leeks added a subtle flavor that I really enjoyed.
Vivian Chizoba
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes and leeks.
Samar Wehbe
[email protected]This is the best potato leek soup I've ever had! The recipe is easy to follow and the soup is so flavorful.
Yamely Tena
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Michelle Fantini
[email protected]This soup is so creamy and comforting. Perfect for a cold winter day.
Ali Damaj
[email protected]Made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Definitely a keeper.
Sebul Vip
[email protected]This is my go-to recipe for potato leek soup. It's always a crowd-pleaser and leftovers are just as good the next day.
Khonano Mamathoni
[email protected]I love this soup! It's so simple to make, yet so delicious and satisfying. I often add some chopped bacon or sausage for an extra boost of flavor.
Layla Wallis
[email protected]Followed the recipe exactly and the soup turned out amazing! The leeks added a wonderful flavor and the potatoes were cooked perfectly. Served it with some crusty bread and it was the perfect comfort food for a cold night.
Erick Mutua
[email protected]This potato leek soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a bit of extra garlic and thyme, and it turned out perfectly. Will definitely be making this again.