CHOCO-APRICOT MUFFINS
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just test drove this evening. This is truly a wonderful muffin!
Provided by Marz7215
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- Grease and flour 12 cup muffin tin.
- In a large bowl whisk the first 6 ingredients. In a small bowl mix the sour cream, melted butter, eggs and extracts until smooth. Add the wet ingredients to the dry until combined, fold in chocolate chips, nuts, and dried apricots.
- For the Filling:.
- Combine the sugar and cinnamon in a small bowl. Spoon half the batter in prepared muffin tin. Place a dollop of preserves in center of the batter and top with remaining batter. Sprinkle with sugar mixture and bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in tim for 5 minutes and transfer to cooling rack to cool off completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruby Porche
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Divinekelly Eghosa
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Unique DRY
[email protected]I love the combination of chocolate and apricot in these muffins. They're perfect for a quick breakfast or snack.
Kwanele Khanyile
[email protected]These muffins were easy to make and turned out great! I used fresh apricots from my tree and they added a delicious sweetness to the muffins. I also added a bit of chopped walnuts for some extra texture.
RIJAN Gole
[email protected]I'm not a huge fan of apricots, but I decided to try these muffins anyway. I'm so glad I did! The chocolate and apricot flavors are perfectly balanced, and the muffins are incredibly moist. I'll definitely be making these again.
Julius Ylitalo
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them. The chocolate and apricot flavors are a perfect combination.
Rabin Sah
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delightful balance of chocolate and apricot flavors. I love the crunchy streusel topping, too. I'll definitely be making these again soon.