BLUEBERRY BARLEY PUDDING
Remember rice pudding? Well, this is even better, with more texture and chewiness, plus the goodness of barley and fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 6
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat water and salt to boiling. Stir in barley; reduce heat. Cover; simmer 10 to 12 minutes or until tender. Cool completely, about 30 minutes.
- In medium bowl, mix yogurt and maple syrup. Gently stir in whipped topping. Stir in barley, 1/3 cup walnuts and 1/4 teaspoon cinnamon. Cover; refrigerate 2 hours. Stir in blueberries.
- Sprinkle pudding with additional walnuts and dash cinnamon before serving.
Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 11 g, TransFat 0 g
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Nar Zwan
[email protected]I'm not sure about the combination of barley and blueberries, but I'm willing to give it a try.
Adventures with Rory and Bobby
[email protected]I'm looking forward to trying this recipe. It sounds like a delicious and healthy way to start the day.
Azeem Uddin
[email protected]This pudding is a great make-ahead breakfast or snack. I like to make a big batch on the weekend and then enjoy it throughout the week.
Amina Talokdar
[email protected]I love the combination of blueberries and spices in this pudding. It's the perfect dessert for a cozy fall day.
Annette Rossler
[email protected]This pudding is a great way to use up leftover barley. I always have some on hand and it's nice to have a recipe that I can use it in.
Dannik
[email protected]I'm not usually a fan of barley, but this pudding changed my mind. The barley added a nice nutty flavor and texture to the dish.
Santo Geaming
[email protected]This recipe is a keeper! The pudding is easy to make and always turns out delicious. I love serving it with fresh berries and a dollop of whipped cream.
Ernest Greene
[email protected]I made this pudding for a brunch party and it was a hit! Everyone raved about the unique flavor and texture.
Mero Sansar TV
[email protected]The blueberry barley pudding turned out perfect! The texture was creamy and smooth, and the flavors were well-balanced. My family loved it!
kolawole sylvester
[email protected]This blueberry barley pudding was a delightful surprise! The combination of barley, blueberries, and spices created a unique and flavorful dish that was both comforting and satisfying.