CHOCO CHIP-APPLESAUCE MUFFINS
Whip up a batch of muffins with cereal, applesauce and mini chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 150 mg, Sugar 14 g, TransFat 0 g
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ahmed mohamed
[email protected]Yum!
Global Prophetic Ministry
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the chocolate chips add a nice touch of sweetness. I usually make them with whole wheat flour to make them a little healthier.
Tunufai Ilai
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I love that they're made with applesauce instead of oil, which makes them a little healthier. I also added some chopped walnuts to the batter for some extra crunch. They were