HOMEMADE EGG NOODLES
Once you have homemade egg noodles you will never want to purchase them from the store again! What a wonderful flavor they have! Warning: This could be an all day affair!
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Beat the egg yolks and water together thoroughly. Stir in the salt and flour to make a very stiff yet workable dough.
- 2. Turn out onto a floured surface and knead more flour in until the dough is soft and elastic- not sticky. Let it rest for 10-15 minutes.
- 3. Divide the dough into four balls. Roll each one out making it as thin a layer as possible. Lay each on a separate cloth to dry.
- 4. when they are dry enough not to stick together, stack them on top of each other. Using a pizza cutter, cut them lengthwise into thin strips and then cut them across the width of the dough to form thin strips. About 1 1/2 to 2 inches long.
- 5. Allow noodles to dry completely before storing them in an airtight container.
- 6. TO SERVE HOMEMADE NOODLES: Bring 3 quarts of water to a boil. Add 1 1/2 Tbsp salt and 1/2 pound noodles. Stir frequently. After water returns to boil, cook for 8 to 10 minutes. Drain and serve alone with butter, with your favorite dish or gravy! YUMMMM
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XPardep
[email protected]I love that these egg noodles are made with simple, wholesome ingredients.
mohammed abuhussain
[email protected]These egg noodles are a great way to sneak some extra vegetables into your diet.
melese tekela
[email protected]These egg noodles are so easy to make. I can have them on the table in under 30 minutes.
Izzy gose bizzy
[email protected]I love the texture of these egg noodles. They are so chewy and satisfying.
Dave Livingston
[email protected]These egg noodles are the perfect addition to any soup or stew. They are so hearty and filling.
Rokeya Moni
[email protected]Thank you for sharing this recipe! These egg noodles are a game-changer. I will never buy store-bought noodles again.
Mirajbordar
[email protected]I am so glad I found this recipe. These egg noodles are the best I have ever had. I will definitely be making them again and again.
TheMaskHidesMe
[email protected]I made these egg noodles for my kids and they loved them! They are so much healthier than the store-bought noodles and they taste just as good.
Mian Jamshaid ahmad
[email protected]These egg noodles are a great way to use up leftover eggs. I always have a few extra eggs on hand and these noodles are a great way to use them up.
Akhtar Gul
[email protected]I love that I can make these egg noodles ahead of time and store them in the refrigerator. It makes it so easy to have a quick and delicious meal on busy weeknights.
Sami Noman
[email protected]These egg noodles are so versatile. I have used them in soups, stir-fries, and even salads. They always turn out great.
Adriano is nice mean i did enjoy this mc Andrè
[email protected]I used whole wheat flour to make my egg noodles and they were still delicious. I couldn't tell the difference between the whole wheat noodles and the regular noodles.
Haider Jani
[email protected]I added some chopped vegetables to my egg noodles and they turned out great. The vegetables added a nice flavor and texture to the dish.
Hector. Arnulfo Villanueva
[email protected]These egg noodles are the perfect comfort food. They are so warm and filling. I love eating them on a cold winter day.
Adam Malti
[email protected]I made these egg noodles for a potluck and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Kristy Ham
[email protected]These egg noodles are so much better than the store-bought kind. They have a great flavor and texture. I will never buy egg noodles from the store again!
Nelisa Dada
[email protected]I've never made egg noodles before, but this recipe was so easy to follow. The noodles turned out perfectly and were the perfect addition to my chicken noodle soup.
Toba Ahamada
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.