CHOCO PEANUT BUTTER COOKIES
An oatmeal peanut butter cookie with chocolate topping! Yummy!
Provided by Rosemarie Magee
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat brown sugar, peanut butter and margarine until fluffy.
- Blend in water, egg, and vanilla.
- Add combined oats, flour and baking soda; mix well
- Cover; chill 1 hour.
- Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
- Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
- To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
- Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 11.3 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 82.7 mg, Sugar 13.8 g
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Andrea Budzynski
[email protected]I made these cookies in a mini muffin tin and they were perfect for a quick snack.
Asynat Ayman
[email protected]These cookies are really rich, so I cut the sugar in half. They were still plenty sweet for me.
Karen Winn
[email protected]I'm allergic to peanuts, so I used sunflower seed butter instead. The cookies turned out great!
Shopnil Raz Blog
[email protected]These cookies are a fun project to do with kids. My kids loved helping me make them and they were so excited to eat them.
Josh Owens
[email protected]I'm new to baking and these cookies were a great place to start. They're easy to make and turned out delicious.
Nathan Wilkerson
[email protected]These cookies are a great way to use up leftover chocolate chips.
boitumelo masike
[email protected]I love the way these cookies freeze. I can make a batch and then freeze them for later. They're always fresh and delicious when I thaw them.
Wariskhan Wariskhanlala
[email protected]These cookies are perfect for a quick and easy dessert. I always have the ingredients on hand.
Morgan Jeff
[email protected]I made these cookies for a gluten-free friend and they loved them! I used gluten-free flour and they turned out just as good as the regular version.
Mammah Vitus
[email protected]I added some chopped walnuts to the dough and they gave the cookies a nice crunch.
status
[email protected]I didn't have any peanut butter, so I used almond butter instead. The cookies still turned out great!
MR MARUF BOSS
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
mojnu nirob
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to flatten them more before baking.
emad hamidi
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Zahra Said Majili
[email protected]I'm not a big fan of peanut butter, but I loved these cookies. The chocolate flavor really shines through.
Nouman ellahi
[email protected]These cookies are easy to make and taste amazing! I highly recommend them.
Ashanti Hemphill
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Whisk Maida
[email protected]These cookies are so good! I love the way the chocolate and peanut butter flavors complement each other.
Torekul Islam
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy and gooey with the perfect amount of chocolate and peanut butter flavor.
Umar Khetran
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of chocolate and peanut butter.