CHOCOFLAN
'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
- Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
- Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 31.1 g, Cholesterol 73.4 mg, Fat 13.5 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 267.7 mg, Sugar 21.6 g
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JL
[email protected]I've made this chocoflan several times and it's always a success. It's a great recipe for beginners and experienced bakers alike.
akazad rohman
[email protected]This chocoflan is a bit time-consuming to make, but it's worth the effort. It's a perfect dessert for a special occasion.
Lalchan Mondal
[email protected]I made this chocoflan for a potluck and it was a huge hit! Everyone loved the combination of chocolate and caramel.
Roni Bwn
[email protected]This chocoflan was a bit denser than I expected, but it was still very good. The chocolate and caramel flavors were rich and decadent.
Nashiv Adhikari
[email protected]I'm not a big fan of chocolate and caramel, but I thought I'd give this recipe a try. I was surprised to find that I actually really enjoyed it! The flavors were well-balanced and the texture was perfect.
MD ALAMIN Ukil
[email protected]This chocoflan is amazing! The chocolate and caramel flavors are perfect together and the texture is so smooth and creamy. I will definitely be making this again and again.
Malik awais Jiger
[email protected]I had some trouble getting the caramel to set properly, but the chocoflan still tasted great. I'll definitely be trying this recipe again.
Shelley Gilroy
[email protected]I followed the recipe exactly and my chocoflan turned out perfectly! It was so moist and flavorful. I can't wait to make it again.
SarahRK Shah
[email protected]This chocoflan is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
mtha cyprian
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of flan, but I was pleasantly surprised! The chocolate and caramel flavors were perfectly balanced and the texture was amazing.
Genet Andom
[email protected]This is my go-to recipe for chocoflan. It's always a success and I love the way the chocolate and caramel swirl together.
Shailendra Yadav
[email protected]I've made this chocoflan twice now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort.
lily enderdragon
[email protected]This chocoflan was a hit at my party! It was so moist and delicious, and the chocolate and caramel flavors were perfect together. I will definitely be making this again.