BACON-WRAPPED MEATBALLS
These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Gemini Zues
[email protected]These meatballs were delicious! The bacon added a nice smoky flavor, and the meatballs were cooked perfectly.
Lou Vieceli
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love that I can use different types of ground meat, depending on what I have on hand.
karl boreham
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for a party or a weeknight meal.
Ariro
[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Mr Nurul
[email protected]Overall, these meatballs were pretty good. They were a bit too salty for my taste, but I liked the texture and flavor.
Agni Bist
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding some more breadcrumbs next time.
Vedette Colin
[email protected]These meatballs are so good! I love the combination of bacon and cheese.
Mohsin Alam
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Larry Mkhaliphi
[email protected]These meatballs were amazing! I made them for a party and everyone loved them. They were so juicy and flavorful.
ismail zakari
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Hale Petlane
[email protected]I wasn't impressed with these meatballs. They were dry and overcooked.
Magret Malembo
[email protected]These meatballs were delicious! The bacon added a nice smoky flavor, and the meatballs were cooked perfectly.
wasswa george
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can use different types of ground meat, depending on what I have on hand.
Nafiz Devnath
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Fulamaya Gajmer
[email protected]The meatballs were a bit too salty for my taste, but overall they were still good.
Samone Favorite
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I wouldn't recommend this recipe.
Help poor People
[email protected]These meatballs were easy to make and so tasty! I will definitely be making them again.
Alfredo
[email protected]I made these meatballs for dinner last night and they were delicious! I used ground turkey instead of beef, and they turned out great.
hassan 321
[email protected]These meatballs were a hit at my party! They were juicy and flavorful, and the bacon added just the right amount of crunch.