CHOCOLATE-ALMOND BRITTLE
Make the crunchy candy with toasted chopped almonds and cocoa powder.
Provided by Food Network Kitchen
Time 1h
Yield 24 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Spread the almonds on a rimmed baking sheet and cook, stirring once, until toasted, about 10 minutes and set aside.
- Lay a silicone baking mat on a rimmed baking sheet (or line the pan with aluminum foil and lightly butter). Spread the butter on the underside of a large offset metal spatula. Whisk the cocoa and baking soda together in a small bowl.
- Put the sugar, corn syrup and 3/4 cup water in a deep medium saucepan and attach a candy thermometer to the side. Cook over medium heat, stirring gently with a wooden spoon, just until the sugar dissolves. Increase the heat to high and boil the mixture until it reaches 310 degrees F or hard-crack stage.
- Remove the saucepan from the heat and carefully whisk in the cocoa mixture until combined. Stir in the toasted nuts with a wooden spoon. Working quickly, pour the hot brittle onto the prepared baking sheet and spread it as thin as possible with the buttered spatula. Cool for 5 minutes, then loosen the brittle from the pan with the spatula. Cool completely and then break into pieces. Store at room temperature in an airtight container for up to 5 days.
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Adina Rai
[email protected]This brittle is a delicious and easy-to-make treat. I highly recommend it.
Mehboob maher
[email protected]This brittle is the perfect addition to any dessert table. It's sure to be a hit with everyone.
Md:Eman Hossain
[email protected]I love the combination of chocolate and almonds in this brittle. It's the perfect sweet and salty snack.
Lesego Rapoo
[email protected]This brittle is so good, it's dangerous. I can't stop eating it!
md shanto
[email protected]I've never made brittle before, but this recipe was so easy to follow. I'm so glad I tried it.
Gary Firestone
[email protected]This brittle is the perfect holiday gift. It's festive and delicious, and everyone loves it.
Eduardo Palacio
[email protected]I love how versatile this recipe is. You can add different nuts or dried fruits to change up the flavor.
waseem mengal
[email protected]This brittle is so easy to make, and it's a great way to use up leftover chocolate and almonds.
Kal Kal
[email protected]I made this brittle for a bake sale and it was a huge hit. I sold out of it in no time.
Chirstmas Queen
[email protected]This brittle is the perfect balance of sweet and salty. It's not too sweet, and the saltiness of the almonds really helps to balance out the flavor.
Mūhâmmãd Àmmär Rájpööt
[email protected]I love that this recipe uses dark chocolate. It gives the brittle a really rich flavor.
ISAAC Black empire
[email protected]This brittle is so addictive! I can't stop eating it.
Uswa Javed
[email protected]I've made this brittle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Anwar Saied Anwar
[email protected]This is the best chocolate almond brittle I've ever had. It's so rich and flavorful.
Bushra Aziz
[email protected]I made this brittle for a party and it was a huge success. Everyone loved it!
Ali Kobasa
[email protected]This brittle is so delicious! The chocolate and almonds are the perfect combination.
Neville Makoeya
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brittle without any problems.
Terry Singh
[email protected]This chocolate almond brittle is the perfect combination of sweet, salty, and crunchy. It's so easy to make and always a hit with my friends and family.