HOT SWISS SCALLOPED POTATOES
Steps:
- Combine 1 cup cheese, onions and dill weed, mix well. Set aside. In saucepan over meduim heat, melt 2 tbl butter, stir in flour and salt, gradually add milk. Cook and stir until thickened. Cook for 2 minutes, remove from heat and stir in sour cream. In greases 3 qt casserole pan, place 1/3 of potatoes, top with half of the ham, half cheese mix and half of the sauce. Repeat layers with last third of potatoes on top. Combine remaining 1/2 cup cheese, bread crumbs and 4 tbl melted butter. Sprinkle over top of casserole, bake at 350F for 30-35 minutes. Serve immediately.
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Kakoli Begum
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
mumbeca Jussper
[email protected]I made these potatoes for a dinner party and they were a big hit. I will definitely be making them again.
Jonnie Paull
[email protected]I've never been a fan of scalloped potatoes, but this recipe changed my mind. They were so good!
Sushila Karki
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Shahzaib Jam
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Taqweel Zeeshan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Md Shahadat Hossain
[email protected]I added some chopped ham and peas to this recipe. It was a great way to use up leftovers.
Princ Mullazim
[email protected]I accidentally used regular milk instead of evaporated milk. The potatoes were still creamy, but they weren't as thick as I would have liked.
Nur Shauqina
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
LA Lakers
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar cheese instead. It was still delicious.
Cheryl Bryant
[email protected]I had some leftover mashed potatoes, so I used them in this recipe instead of boiling new potatoes. It turned out great!
Sophie Anne
[email protected]These potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Fahad Fahad Al piyash
[email protected]I love the addition of Swiss cheese to this classic dish. It adds a nice nutty flavor.
Camila Acevedo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mastaa Jr
[email protected]These scalloped potatoes were a hit! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making them again.