CHOCOLATE ALMOND BRITTLE RECIPE - (4.2/5)
Provided by ellenbalizabeth
Number Of Ingredients 7
Steps:
- Toast almonds by spreading them in a single layer on a plate and microwaving on high for 2 to 3 minutes (stir after each minute). On foil-lined baking sheet, arrange almonds in a single layer over an area measuring approximately 13x9 inches. In a heavy 2-quart saucepan combine butter, sugar, vanilla, and salt. Cook over med-high heat, stirring constantly with a clean, dry wooden spoon till butter is melted. Continue cooking and stirring for approximately. 7 to 10 minutes until candy is the color of the brown skin of the almonds; it will start smoking slightly. Immediately pour candy, without scraping pan, over almonds, covering all nuts. Sprinkle chocolate chips evenly over the hot candy. Wait 1 minute and spread the melted chocolate until it is smooth. Sprinkle with pecans. Let cool and break into pieces. Store in a tightly covered container in cool place or refrigerator.
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LoganFam
[email protected]This almond brittle is the perfect gift for any occasion. It's so delicious and everyone loves it.
Ephilie Atieno
[email protected]This is the perfect brittle recipe for beginners. It's so easy to follow and the results are amazing.
heroic beauty
[email protected]I've never made brittle before, but this recipe made it so easy. The brittle turned out perfectly and it's so delicious.
Shahidul Islam Malek
[email protected]This almond brittle is so delicious and easy to make. I love that it's not too sweet.
Kirsty Devyn
[email protected]I made this brittle for a party and it was a huge success. Everyone loved it. I'll definitely be making it again.
Gregorio Garcia
[email protected]This recipe is a keeper. I've made it several times now and it's always a hit. Thanks for sharing!
Murungi Monday
[email protected]I was a little skeptical about making this brittle because I'm not a very experienced baker. But it turned out so well! I'm so glad I gave it a try.
Khumo Motlhaping
[email protected]This is the best almond brittle I've ever had. It's so addictive, I can't stop eating it!
Zakira Goolam
[email protected]I followed the recipe exactly and the brittle turned out great. The only thing I would change is to add a little bit more salt. Otherwise, it was perfect.
Muzammil King
[email protected]This almond brittle was a hit! It was so easy to make and turned out perfectly. The chocolate and almonds were the perfect combination. I will definitely be making this again.