CHOCOLATE ALMOND SCONES
Make and share this Chocolate Almond Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Combine flour, baking powder, sugar and salt.
- Cut in butter until it resembles course meal.
- Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
- Stir until soft dough forms; mix in chocolate chips and toasted almonds.
- Pat out dough until 3/4 inch thick.
- Cut into diamond shape; brush with reserved egg.
- Place on baking pan coated with cooking spray.
- Bake for 10 minutes until lightly browned.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #oven #chocolate #dietary #scones #high-calcium #quick-breads #high-in-something #equipment
You'll also love
malaysia simmons
[email protected]These scones were easy to make and they turned out great! I'll definitely be making them again.
Kevin Lancaster
[email protected]I'm not a fan of chocolate, so I omitted it from the recipe. The scones were still very good.
Faisal Javed
[email protected]These scones were a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar next time.
Caca Hi
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Shreelal Shah
[email protected]I'm allergic to almonds, so I used chopped pecans instead. The scones were still delicious!
promise macdonalds
[email protected]These scones were perfect for a quick and easy breakfast. I made them ahead of time and just popped them in the oven in the morning.
Cyndi Tremblay
[email protected]I added some chopped walnuts to the scones and they were a hit! The walnuts added a nice crunch and extra flavor.
Katy Wedde
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips and they were amazing! The dark chocolate added a richer flavor to the scones.
Md Aksh
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as good as the regular scones.
Aliza Rajpoot
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Amy Ahmed
[email protected]I'm not a big baker, but these scones were easy to make and they turned out delicious! My family loved them.
Sh Kiron
[email protected]I followed the recipe exactly and the scones turned out great! They were light and airy, with just the right amount of sweetness. The chocolate and almonds added a nice touch of flavor.
Muhammad Saqlain
[email protected]These scones were a delight! The combination of chocolate and almonds was perfect, and the scones were moist and fluffy. I'll definitely be making these again!