This is a delicious cake, from Rachel's Food For Living. Rachel gives 35 minutes baking time in her book, it takes a bit longer in my oven.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas Mark 4.
- Line the base of a 20cm-diameter springform tin with greaseproof paper and butter the sides.
- Melt the chocolate in a bowl sitting over a saucepan of simmering water.
- Place the amaretti biscuits, almonds, sugar and orange zest in a food processor, then whizz until the biscuits and almonds are almost finely ground .(not too fine).
- Add the butter and eggs, whizz until blended, then add the melted chocolate and briefly whizz again until well combined.
- Pour into the prepared tin and pop straight in the oven.
- Cook for 35-45 minutes until the cake is puffed and slightly cracked around the edges.( test with a skewer after 35 minutes, it should come out clean)
- Remove and leave to sit for 15 minutes before carefully transferring to a plate.
- The top is quite crisp, and cracks easily, dust it with lots of icing sugar or cocoa powder before serving, to hide any imperfections.
Nutrition Facts : Calories 298.4, Fat 22.6, SaturatedFat 10.9, Cholesterol 95.8, Sodium 103.2, Carbohydrate 24.2, Fiber 3.7, Sugar 18.1, Protein 6.6
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Abobakr Sadeeq
[email protected]I've made this cake several times and it's always a hit. It's my go-to chocolate cake recipe.
official Nwando
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Gezial Mechial 4341
[email protected]I'm not a fan of nuts, so I omitted the amaretti cookies. The cake was still delicious.
Omer Zn
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Naser Rrusta
[email protected]I'm gluten-free, so I used gluten-free flour and it turned out great!
Piruntha Pirunthavan
[email protected]This cake is perfect for a party or potluck. It's easy to transport and everyone loves it.
arshan al tajwar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Muuse Mxd
[email protected]This cake is so easy to make, even a beginner can do it.
Davina Juanice Williams
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Businge Jesca
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Naseer Nizami
[email protected]I had some trouble finding amaretti cookies, but I used almond cookies instead and they worked just fine.
Safa Gill
[email protected]This cake was a little too sweet for my taste, but it was still good.
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[email protected]I love the combination of chocolate and amaretti in this cake. It's a unique and delicious dessert.
ivan Lopz
[email protected]This cake was easy to make and turned out beautifully. It's perfect for a special occasion.
Lily Kinard
[email protected]I'm not a huge fan of chocolate cake, but this one was really good! The amaretti cookies added a nice nutty flavor and texture.
Onenaly Vilaikam
[email protected]This chocolate amaretti cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.