CHOCOLATE AMARETTO CHEESECAKE
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheesecake
Time 1h40m
Yield 12-18 serving(s)
Number Of Ingredients 15
Steps:
- For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9" springform pan.
- For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. Add eggs, one at a time, beating well after each. Beat in vanilla extract. Remove 3/4 cup of mixture to separate bowl and stir in cocoa powder and 3 tablespoons sugar. Set aside. Stir amaretto and almond extract into the remaining mixture.
- Pour half the amaretto mixture over the crust. Spoon half of the cocoa mixture over the amaretto mixture. Pour remaining amaretto mixture over the cocoa mixture. Top with remaining cocoa mixture. Using a knife and without disturbing the crust, swirl the blade through the batter to create the marble effect.
- Bake at 425 F for 10 minutes. Lower temperature to 225 F and bake for 1 hour or till the center no longer looks wet or shiny. Remove the cake from the over and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
- For Topping: In small bowl beat whipping cream and amaretto with mixer until stiff peaks form. Pipe whipped cream around the edge of cheesecake. Garnish with chocolate covered almonds.
- Chill till serving time.
Nutrition Facts : Calories 379.1, Fat 31.9, SaturatedFat 18.3, Cholesterol 146.3, Sodium 237.3, Carbohydrate 18.9, Fiber 0.2, Sugar 16.4, Protein 5.6
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Yasser rifi
[email protected]This cheesecake is the epitome of decadence.
ibrahim 2
[email protected]I'll be making this cheesecake for years to come.
Kosi Gift
[email protected]This cheesecake is a keeper.
Basu Karki
[email protected]I'm so glad I found this recipe.
Egbe paulina
[email protected]This was the best cheesecake I've ever had.
free free fire
[email protected]I can't wait to make this cheesecake again!
Adel Alaufi
[email protected]This cheesecake is a must-try for any cheesecake lover.
Marsel Jonker
[email protected]I would definitely recommend this recipe to others.
Prince Ambisa
[email protected]This cheesecake is a bit pricey to make, but it's worth it.
Home Mubashir
[email protected]I've never made cheesecake before, but this recipe was easy to follow.
Chris Quesenberry
[email protected]This cheesecake is perfect for any occasion.
Miguel Campos
[email protected]I'm not a big fan of chocolate, but I loved this cheesecake.
Bintta Mughal
[email protected]This cheesecake is so good, I could eat it every day.
Nelson Daliwe
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was easy to make.
Ward Ward
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Pey Jalil
[email protected]I love the crunch of the crust and the creamy filling.
Noumi Official Yt
[email protected]The chocolate and amaretto flavors are a match made in heaven.
Minenhle Masemola
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Ez Boy
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Dawood Zahid
[email protected]This cheesecake was a hit at my dinner party! The chocolate and amaretto flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly.