CRAB BUTTER
Steps:
- Preheat oven to 450°F with rack in lowest position.
- Put reserved crab solids in a 3-quart ovenproof heavy pot. Put butter on top of solids, then cover and cook in oven 1 hour.
- Remove pot from oven and add enough cold water to reach 1/4 inch below rim of pot. Let stand, uncovered, about 10 minutes to allow melted butter to rise to surface of water.
- Skim melted butter with a large spoon or ladle into a 1-quart saucepan, then boil until butter stops crackling (when all water has been boiled out) and turns clear, about 15 minutes. Strain through a fine-mesh sieve into a small bowl. Stir in paprika.
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abby velima
[email protected]I love this crab butter! It's so versatile and can be used in so many different ways.
Derick Kakamba
[email protected]This crab butter is a great way to add a touch of luxury to your next meal.
Nasim Boss
[email protected]I've made this crab butter several times and it's always a hit. It's so easy to make and it's always delicious.
Nelson V
[email protected]This crab butter is delicious! I love the way the crab flavor comes through.
Gamerbro Ziron
[email protected]I love this crab butter! It's so easy to make and it's always a hit at parties.
Sadam Soomro
[email protected]This crab butter is a great way to use up leftover crab meat. It's also a great appetizer or snack.
Iyannie Grase
[email protected]I've been making this crab butter for years and it's always a hit. It's so easy to make and it's always delicious.
Adekunle Adegboyega
[email protected]This crab butter is delicious! I love the combination of crab, butter, and spices. It's perfect for spreading on bread or crackers.
Ahmadbilal Ahmadi
[email protected]I followed the recipe exactly and the crab butter turned out great. I'm so glad I found this recipe.
Themba Freedom
[email protected]This crab butter is so good! I used it to make crab cakes and they were amazing.
Joey Rodriguez
[email protected]I love crab butter and this recipe did not disappoint. It was flavorful and creamy, and it was perfect for spreading on crackers or bread.
FAIQ SHAKEEL
[email protected]This was my first time making crab butter and it was surprisingly easy. The recipe was clear and concise, and the butter turned out delicious.
J Hill
[email protected]I've made this crab butter several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Talha Talha
[email protected]This crab butter was a hit at my last party! Everyone loved the rich, creamy texture and the delicate crab flavor. I will definitely be making this again.