CHOCOLATE AMARETTO ICE CREAM CAKE
I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was to put together and it doesn't look bad either! It sure does taste wonderful! I bet you could do all sorts of liqueur and ice cream combos in this or even add just syrups and fruits in it or nuts. Very versatile! Cook time includes freeze time!
Provided by CulinaryExplorer
Categories Frozen Desserts
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- NOTE: I just wanted to mention that the angel food cake I bought was in the bakery section of my grocery store and came in a rectangular size about the size of a loaf pan. You may have to fiddle around with the cuts if you can't find it that way. I also used NO SUGAR ADDED triple chocolate ice cream.
- Line a loaf pan with plastic wrap leaving a good size overhang on both sides. This will allow you to pull it out later with ease, as well as to wrap it up.
- Cut your rectangular cake lengthwise into 4 even slices. Cut 1 of the slices again lengthwise in half. Cut a second slice in half the other direction. These are your building blocks for the cake.
- Lay one of the full slices on the bottom on the loaf pan. Place the 2 smaller pieces on the ends, and the 2 longer half slices on the sides. You should have a sort of cake shell now.
- Drizzle amaretto liqueur all over the cake pieces, holding your fingers over the bottle so it doesn't come out to fast. Soak it as little or as much as you'd like!
- Scoop 4 heaping scoops of ice cream into the center of the cake shell.
- Drizzle more amaretto liqueur onto the last slice of cake and place it on the top shutting the ice cream inches Then fold the plastic wrap over it and press to really close it all together.
- Place in freezer for at least an hour to let the ice cream freeze back up and serve in slices with cocoa powder sprinkled over each piece!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #dinner-party #romantic #cakes #frozen-desserts #chocolate #taste-mood #presentation #served-cold #4-hours-or-less
You'll also love
Rochell Fleeton
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
theresa agida
[email protected]I'm not a fan of amaretto, so I substituted another liqueur. The cake still turned out great.
Natalie Nair
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a special dessert.
Zoleka Nxumalo
[email protected]I love the combination of chocolate and amaretto in this cake. It's so rich and decadent.
Lucky Hellu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Lauren Burk
[email protected]I had some trouble getting the cake to set properly, but it still tasted good.
Lizette Botha
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Baybbi Lawrd
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Colleen Grimm
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfect. The combination of chocolate and amaretto was delicious.
gaming ShAn_YT
[email protected]This chocolate amaretto ice cream cake was a hit at my party! It was so easy to make and everyone loved it.