Yield 10-12
Number Of Ingredients 9
Steps:
- Melt choclate morsels. Dip bottom half of almonds into chocolate and place on wax paper; chill until firm. Gradually stir Amaretto into remaining chocolate. Set aside. Combine gelatin and water in a saucepan. Stir in egg yolks, milk and sugar. Stir over low heat until mixture thickens slightly and coats a metal spoon. Stir in choclate mixture. Chill until mixture mounds. Beat egg whites until stiff. Fold into mixture. Remove 1 cup whipped cream and set aside. Fold remaining cream into choclate mixture. Chill until mixture mounds. Line the bottom and sides of a 9 inch springform pan with split lady fingers. Pour in chocolate mixture. Chill until firm. Remove sides of pan and pipe rosettes of reserved cream arount outer edge of cake. Press a chocolate almond into each rosette. Chill until ready to serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyte Mille
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
William Syvertsen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and chocolatey, and the mousse was light and fluffy. I would definitely make this cake again.
Dorian Romo
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it to anyone who loves chocolate and amaretto.
DAMIAN IKEKWE C
[email protected]I'm not a huge fan of amaretto, but I really enjoyed this cake. The chocolate flavor was dominant, and the amaretto added a nice subtle flavor.
Hafsa Humayun
[email protected]This cake was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Rrr Dvafnqt
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and chocolatey, and the mousse was light and fluffy.
Hussain Bux
[email protected]This cake was a bit too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion.
Mahima Begum
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was surprisingly easy to make and it turned out absolutely delicious. The chocolate and amaretto flavors were perfectly balanced.
Zubair Hammad
[email protected]This cake was amazing! I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the mousse was light and airy. I will definitely be making this again.
Md Eshan
[email protected]I made this cake for my husband's birthday and he loved it! The cake was rich and decadent, and the mousse was smooth and creamy. I would highly recommend this recipe.
Tiger Abdal
[email protected]This chocolate amaretto mousse cake was a hit at my dinner party! The combination of chocolate and amaretto was perfect, and the cake was light and fluffy. I will definitely be making this again.