CHOCOLATE-AMARETTO SOUFFLES
Steps:
- Position rack in center of oven and preheat to 400°F. Butter six 3/4-cup soufflé dishes; dust with sugar. Place on baking sheet. Whisk 1/2 cup cream and 1 tablespoon amaretto in medium bowl to soft peaks. Refrigerate whipped cream.
- Stir 1/2 cup cream and chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Whisk in yolks 1 at a time, blending well after each addition. Whisk in 2 tablespoons amaretto and both extracts. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar, beating until stiff but not dry. Fold whites into chocolate mixture in 2 additions. Spoon enough batter into each soufflé dish to fill dish halfway. Sprinkle each with 1/2 tablespoon amaretti cookies. Top with remaining soufflé batter. Sprinkle each with 1/2 tablespoon amaretti cookies.
- Bake soufflés until puffed and set, about 13 minutes. Dust each with powdered sugar. Accompany soufflés with whipped cream. Serve immediately.
- *Available at Italian markets and some supermarkets nationwide.
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Enuoyibo Favour
[email protected]I've never made soufflés before, but these turned out great. I'm definitely going to make them again.
Tanveer Naqvi
[email protected]These soufflés are perfect for a romantic dinner. They're elegant and delicious.
Faizan karim
[email protected]I'm not a big fan of chocolate, but I loved these soufflés. The amaretto flavor really shines through.
M Rizwan Bhatti
[email protected]These soufflés are a bit pricey to make, but they are worth every penny.
Evelyn Meenaghan
[email protected]I made these soufflés for my family and they loved them. They're the perfect dessert for a special occasion.
Jean Trammell
[email protected]These soufflés are the perfect combination of chocolate and amaretto. They're not too sweet and not too boozy.
Ahmed AbdAlwhab
[email protected]I love how light and fluffy these soufflés are. They're the perfect way to end a meal.
Sadam Hussain
[email protected]These soufflés are a little challenging to make, but they're so worth it. They're the perfect dessert to impress your friends.
Mollie Russell
[email protected]I've never made soufflés before, but these turned out great. I'm definitely going to make them again.
Joey Rhoades
[email protected]These soufflés are perfect for a romantic dinner. They're elegant and delicious.
Abrar Ali
[email protected]I'm not a big fan of chocolate, but I loved these soufflés. The amaretto flavor really shines through.
Zisc_YT
[email protected]These soufflés are a bit pricey to make, but they are worth every penny.
RIP Sycoh
[email protected]I made these soufflés for a dinner party and they were a huge hit. Everyone raved about them.
Welcome Jackson
[email protected]The chocolate and amaretto flavors are perfectly balanced in these soufflés. They're not too sweet and not too boozy.
Patty Wheeler
[email protected]These soufflés are so light and airy, they just melt in your mouth.
Naim Vi
[email protected]I love the combination of chocolate and amaretto in these soufflés. They're the perfect dessert for a special occasion.
melaku asfaw
[email protected]These soufflés are a bit tricky to make, but they are worth the effort. The end result is a delicious and elegant dessert.
omar alexander ramos eguez
[email protected]I've made these soufflés several times now, and they always turn out perfect. They're a great dessert to impress guests.
jodie laing
[email protected]OMG, these chocolate amaretto soufflés are to die for! They are so light and fluffy, and the chocolate and amaretto flavors are perfectly balanced.