CHOCOLATE AMARETTO TOFU MOUSSE WITH RASPBERRY SAUCE
Provided by Marian Burros
Categories easy, quick, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place all the ingredients for the mousse in a food processor, and blend completely, about 2 minutes, scraping down the sides once or twice. Place in bowl, cover and chill while making the sauce.
- Wash raspberries; measure out 1 cup, and set aside. Place remaining berries, orange juice, lemon juice and sugar in food processor, and blend until smooth.
- Stir in the whole berries. Into each of four parfait glasses or small glass bowls, spoon about an inch of the mousse. Top with a couple of spoonfuls of raspberry sauce; repeat until the rim is reached, topping with raspberry sauce.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 5 grams, Carbohydrate 53 grams, Fat 8 grams, Fiber 10 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 26 milligrams, Sugar 38 grams
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Aerial Rebel
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Andy monoculus Mr roll one smoke one
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
md Rdoy
[email protected]I love that this mousse is vegan and gluten-free. It's a great dessert option for people with dietary restrictions.
Jorja Branham
[email protected]This mousse is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it in.
wasleyaar fr 3.0
[email protected]I'm not a huge fan of tofu, but I loved this mousse. It's so creamy and delicious, you can't even tell that it's made with tofu.
Rofik Islam
[email protected]This mousse is so light and fluffy, it melts in your mouth.
Allison Ayala
[email protected]This mousse is the perfect balance of sweetness and tartness. The raspberry sauce really makes it.
Abid sikari
[email protected]I love that this mousse is made with healthy ingredients. It's a guilt-free indulgence.
Gokarna Bohara
[email protected]This mousse is so rich and decadent, it feels like a special treat.
Joey Elswick
[email protected]I've made this mousse several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
Bikash Mandal
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved it, and several people asked me for the recipe.
Pooja Giri
[email protected]This mousse is so easy to make! I was able to whip it up in no time, and it turned out perfectly.
Faisal Shezad
[email protected]I love the combination of chocolate and raspberry in this mousse. The sauce is the perfect tart counterpoint to the sweetness of the mousse.
Taiwo Afuye
[email protected]This is the perfect dessert for special occasions. It's elegant, delicious, and sure to impress your guests.
ShinsJr
[email protected]I was skeptical about using tofu in a dessert, but this mousse blew my mind! It's light and fluffy, with a deep chocolate flavor and a hint of almond.
Chidubem Nwigwe
[email protected]This chocolate amaretto tofu mousse with raspberry sauce is a game-changer! I never thought tofu could be so rich and decadent.