BLUEBERRY SORBET AND PINK GRAPEFRUIT SORBET COUPE
Categories Blender Food Processor Ice Cream Machine Dessert Freeze/Chill No-Cook Passover Kid-Friendly Low Sodium Frozen Dessert Blueberry Grapefruit Kosher Vegan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- For Blueberry Sorbet:
- Combine all ingredients in medium bowl. Let stand until berries thaw and sugar dissolves, stirring occasionally, about 2 hours, or cover and chill overnight. Transfer mixture to blender or processor. Blend until mixture is smooth but specks of blueberry are still visible. Transfer to ice cream maker; process according to manufacturer's instructions. Spoon sorbet into container. Cover and freeze until firm, at least 3 hours.
- For Grapefruit Sorbet:
- Using knife, cut peel and white pith from grapefruit. Working over bowl, cut between membranes to release segments. Squeeze any juice from membranes into bowl. Discard any seeds. Cut each segment into pieces; add to bowl. Transfer contents of bowl to 4-cup glass measuring cup.
- Place 3 cups grapefruit and juice mixture in blender (reserve any remainder for another use). Add 3/4 cup plus 1 tablespoon sugar and vodka. Blend until almost smooth and sugar dissolves, about 2 minutes. Taste and add more sugar by tablespoons, if desired; blend to combine.
- Transfer to ice cream maker; process according to manufacturer's instructions. Spoon sorbet into container. Cover and freeze until firm, at least 3 hours. (Sorbets can be made 1 day ahead.)
- Arrange 1 scoop of each sorbet in dessert goblets. Garnish with fresh blueberries and grapefruit segments, if desired.
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Blake Damm
[email protected]Overall, I'm really happy with this recipe. It's a delicious and refreshing treat that's perfect for summer.
Asim Sahil
[email protected]I'm not sure what I did wrong, but my sorbet turned out grainy. I'll have to try it again.
Tamin Tamim
[email protected]This sorbet is a bit pricey to make, but it's worth it for a special occasion.
Castro Martin's
[email protected]This is the best sorbet I've ever had. I will definitely be making it again.
rasheed sodiq
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Boyan Dokov
[email protected]This sorbet is a perfect way to cool down on a hot summer day.
Tshewang Ngedup
[email protected]I'm not a big fan of sorbet, but I really enjoyed this one. It was so light and refreshing.
Hisense Hopper
[email protected]I made this sorbet for my kids and they loved it. It's a healthy and refreshing treat.
Xavier Rynearson
[email protected]This is a great recipe for using up leftover blueberries and grapefruit.
Busisiwe Dludlu
[email protected]I didn't have any pink grapefruit, so I used regular grapefruit. It still turned out great!
Bontu Adenew
[email protected]The sorbet was a bit icy. I think I might have over-processed it.
Jenna Andrea Alamag
[email protected]I found that the sorbet was a bit too sweet for my taste. I would recommend using less sugar next time.
Catherine K. Mambu
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Jayman Johnson
[email protected]I love the presentation of this dish. The two colors of sorbet look so pretty together.
Yared Vazquez
[email protected]This is a great recipe for a summer party or potluck. It's easy to make and can be made ahead of time.
Lethokuhle Nsingo
[email protected]I'm not usually a fan of grapefruit, but I really enjoyed this sorbet. The sweetness of the blueberries helped to balance out the tartness of the grapefruit, and the texture was perfect.
queen mfundisi
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors and how refreshing it was.
Adam Mahmoud
[email protected]This blueberry sorbet and pink grapefruit sorbet coupe was a delightful treat. The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the contrast between the tartness of the grapefruit and the sweetness of the