CHOCOLATE AND APRICOT BROWNIES
Make and share this Chocolate and Apricot Brownies recipe from Food.com.
Provided by McCarthy
Categories Dessert
Time 30m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat your oven to 180C/350F/Gas 4 and line a 12x18 in baking tin with non-stick baking parchment. Melt the low-fat spread in a pan,remove from the heat and stir in the drinking chocolate, splenda granulated and sugar. Add the eggs and whisk until well blended.
- Sift in the flour and baking powder and sir. Chop the apricots, add to the mixture along with the vanilla essence and mix. Pour into the tin and bake for 18-20 minutes or until just set (it will firm up as it cools) While it is still warm, turn the mixture out onto a board and cut into 24 brownies.
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Corey Waite
c_w17@gmail.comOverall, these brownies are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Peter Morgan
mp@aol.comThese brownies are a bit too sweet for my taste. I think I'll try using less sugar next time.
Suthakaran Dilaksan
dilaksan_s@hotmail.comI'm not a huge fan of apricots, but these brownies were still delicious. The chocolate flavor is really dominant, so the apricot flavor is just a subtle hint.
Golden_freddy_solos 2011_ofical_tiktok
2_g3@yahoo.comI'm always looking for new brownie recipes to try and this one definitely didn't disappoint. It's a new favorite in my household.
Aung Moe
aung.moe@hotmail.comThese brownies are so easy to make, even my kids can help. They love getting their hands messy and helping me bake.
Torikul Ahmed
ahmed_torikul@hotmail.comI topped my brownies with a scoop of vanilla ice cream and it was the perfect finishing touch.
Abigail Pervaiz
a-pervaiz96@yahoo.comI added a little bit of espresso powder to the batter and it really enhanced the chocolate flavor.
Afaq Raza
raza-a@yahoo.comI love that this recipe uses cocoa powder instead of chocolate chips. It gives the brownies a more intense chocolate flavor.
Asrar King
k-a@hotmail.comThese brownies are so rich and decadent. They're perfect for a special treat.
Susan Hanifin
s-hanifin@hotmail.comI've made these brownies several times now and they always turn out perfectly. They're a keeper recipe for sure.
Carlos Kisanya
kisanyac@hotmail.comI love the chewy texture of these brownies. They're the perfect combination of soft and gooey.
Memar Meke
memar_m51@gmail.comThese brownies are perfect for any occasion. They're great for parties, potlucks, or just a simple dessert.
Angel Gomez
gomez-angel@hotmail.co.ukI'm not usually a fan of apricots, but I loved these brownies. The chocolate flavor really balances out the sweetness of the apricots.
Darcey Russell
d.russell@gmail.comI made these brownies for a party and they were a huge hit! Everyone loved them.
Peace Mashipe
m.peace@yahoo.comThese brownies are so easy to make. I was able to whip them up in no time.
Boo New
b_new@yahoo.comI love that this recipe uses fresh apricots. It gives the brownies a delicious burst of flavor.
Tahsin Tafrih
tahsin-t38@hotmail.comOMG! These brownies are the bomb! The chocolate and apricot flavors are a match made in heaven. I will definitely be making these again.