CHOCOLATE AND CHERRY STROMBOLI
This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices)
Number Of Ingredients 11
Steps:
- Whisk 3 cups flour, yeast and salt. In another bowl, mix water, oil and honey. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 400°. Press dough into a greased 15x10x1-in. baking pan. Whisk egg with lemon juice; brush dough with half of egg wash. Sprinkle half of chocolate evenly over dough; top with cherries. Fold long sides of dough over chocolate and cherries, overlapping edges, and leaving ends open. Brush with remaining egg wash. Sprinkle with coarse sugar. Bake on lowest oven rack until bread sounds hollow when tapped, about 20 minutes. Cool on wire rack., Meanwhile, in a microwave, melt remaining chocolate. Drizzle over cooled bread.
Nutrition Facts : Calories 248 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 205mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BASHU PANT
[email protected]This stromboli is a great way to satisfy your sweet tooth.
It's Bacha bhai
[email protected]I've been making this stromboli for years and it's always a hit. It's a classic recipe that everyone should try.
Apna Time Ayega
[email protected]This stromboli is perfect for a party or potluck. It's easy to make and everyone loves it.
Hiwot Hana
[email protected]I made this stromboli for my boyfriend's birthday and he loved it! He said it was the best dessert he's ever had.
Abir Mahmud
[email protected]This stromboli is a great way to use up leftover chocolate and cherries.
Payton Robaugh
[email protected]I'm not a big fan of cherry, so I substituted raspberries in this recipe. It was still really good!
rose kaimuri
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser.
Derrick S Sheild
[email protected]This was my first time making a stromboli and it turned out great! Thanks for the recipe.
paige halpin
[email protected]I had a hard time finding the right ingredients for this recipe, but it was worth the effort. The stromboli was delicious!
Pranto freefire
[email protected]This stromboli was a little too sweet for my taste, but my kids loved it.
Derek Baxley
[email protected]I love the combination of chocolate and cherry in this stromboli. It's the perfect dessert for any occasion.
Andiswaandie Mgudlwa
[email protected]This recipe was so easy to follow and the stromboli turned out perfectly! I will definitely be making it again.
Farida
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it.
Farhad Islam
[email protected]This chocolate and cherry stromboli was a hit with my family! The combination of sweet and tart was perfect, and the bread was soft and fluffy.