CHOCOLATE AND VANILLA-BEAN GANACHE
This rich, velvety, puddinglike ganache gets its complex flavor from vanilla and its mellowed sweetness from honey. Use this to make our Chocolate Thumbprint Cookies for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine honey, cream, and vanilla seeds and pod in a medium saucepan over medium heat. Bring to a simmer, and cook, stirring until honey dissolves. Remove from heat, cover, and let stand for 20 minutes.
- Place chocolate in a food processor. Return cream mixture to a simmer, then strain through a fine sieve. Discard solids. Pour cream mixture over chocolate, and let stand for 1 minute. Process until smooth. Add butter, and continue to process, scraping down sides occasionally, until butter is incorporated. Let cool slightly, and then use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safoan00 Safoan00
[email protected]I can't say enough good things about this ganache recipe. It's easy to make, it's delicious, and it's the perfect finishing touch for any chocolate dessert.
Ahmed Bhatti
[email protected]This ganache is the perfect way to use up leftover chocolate. It's so easy to make, and it's a delicious way to enjoy chocolate in a new way.
Michael Crouch
[email protected]I love the way this ganache looks on my chocolate desserts. It's so smooth and shiny, and it always makes my desserts look extra special.
Dallas Money
[email protected]This ganache is the perfect topping for any chocolate dessert. It's rich and decadent, but not too sweet. It's the perfect way to finish off a chocolate cake or cupcake.
hanad 8
[email protected]I'm not much of a baker, but this ganache recipe was so easy to follow. It turned out perfectly, and it made my chocolate cake look like it came from a professional bakery.
Pub G lover funky
[email protected]This ganache is to die for! It's so smooth and creamy, and the chocolate and vanilla bean flavors are perfectly balanced. I used it to fill chocolate eclairs, and they were the best eclairs I've ever had.
Lucas Mccafferty
[email protected]I love this ganache recipe! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and even ice cream. It's always a hit.
Carry Nafiz
[email protected]This ganache is amazing! It's so rich and decadent, and the vanilla bean flavor is perfect. I used it to frost a chocolate cake, and it was the best chocolate cake I've ever had.
Blakk Topp
[email protected]I've tried many ganache recipes over the years, but this one is by far the best. It's the perfect balance of chocolate and vanilla, and it's so smooth and creamy. I highly recommend this recipe.
Siru Islam
[email protected]This ganache is so easy to make, and it's so delicious. I love that I can make it ahead of time and store it in the refrigerator. It's always ready when I need it.
Chaudhary Ibrahim
[email protected]I was a little hesitant to try this recipe because I'm not a fan of vanilla bean. But I'm so glad I did! The vanilla bean flavor is subtle and it perfectly complements the chocolate. This ganache is now my favorite.
Andrew Milks
[email protected]This ganache is the perfect finishing touch for any chocolate dessert. It's rich and decadent, but not too sweet. It's the perfect way to elevate a simple chocolate cake or cupcake.
Lea Erasmus
[email protected]I'm not a big fan of ganache, but this recipe changed my mind. The combination of chocolate and vanilla bean is divine, and the texture is so smooth and creamy. I'll definitely be making this again.
Sajib Islam
[email protected]This ganache is so versatile. I've used it to frost cakes and cupcakes, fill pastries, and even make chocolate truffles. It's always a hit with my family and friends.
mustakin ali
[email protected]I love how easy this ganache is to make. I always have the ingredients on hand, so I can whip it up at a moment's notice. It's my go-to frosting for chocolate cakes and cupcakes.
Muhammad Zalkifal
[email protected]I followed the recipe exactly and the ganache turned out perfectly. It was rich and decadent, and it held its shape well on my cupcakes.
Nahima Islam
[email protected]This ganache was a dream come true! The chocolate and vanilla bean flavors were perfectly balanced, and the texture was smooth and creamy. It was the perfect topping for my chocolate cake.