I love CHOCOLATE! Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake. I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet,...
Provided by Mary Louise
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
- 2. In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
- 3. Fold flour into egg white mixture until blended.
- 4. Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
- 5. Remove from oven and invert pan to cool.
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Gibson Wand
[email protected]This cake is amazing! I can't wait to make it again.
Roscoe Pics4yinz
[email protected]I would definitely recommend this recipe to others.
tinytrickster
[email protected]This recipe is very easy to follow and the cake turns out great every time.
Crystal Blackwell
[email protected]I made this cake for my friend's birthday and it was a huge hit. Everyone loved it!
Kamala Bhujel
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rayhan ahmad
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and fluffy, and the frosting was perfect.
Saju gaming
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
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[email protected]I made this cake with my kids and we had so much fun. It was a great way to spend time together.
Ethan Crisler
[email protected]This cake was okay. It wasn't as moist as I expected, but it had a good flavor.
Lianpba Zahra
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The cake was dry and crumbly.
Jahid Shak
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It was so moist and fluffy.
Sabina Ogbonna
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a hit with my guests.
subbrn
[email protected]This cake was so delicious and moist! I made it for my family and they loved it. It was the perfect dessert for a special occasion.