SUMMER STEAK KABOBS
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.
Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Anas Mukhtar
[email protected]These kabobs are perfect for a healthy and delicious meal. They are also a great way to impress your guests.
Abdulselam AMAN
[email protected]I love that these kabobs can be customized to fit your own taste. I often add different vegetables or marinades.
Amer Aouf
[email protected]These kabobs are a great way to use up leftover steak. They are also a great way to get your kids to eat their vegetables.
Elihle Ndzabe
[email protected]I've made these kabobs several times and they always get rave reviews. They are a definite crowd-pleaser.
Nothando Mzimela
[email protected]These kabobs are a great way to get your kids involved in the cooking process. They can help you assemble the kabobs and they can even help you grill them.
Mohomed Afraz
[email protected]I love the simplicity of these kabobs. They are easy to make and they always turn out great.
Mariluz Hernandez
[email protected]These kabobs are a great way to add some flavor to your summer grilling. They are also a great way to use up leftover steak.
lynn Atrach
[email protected]I've made these kabobs for both small and large gatherings. They are always a hit.
Sami misanthropy Sanitisation
[email protected]These kabobs are perfect for a healthy and delicious meal. They are also a great way to impress your guests.
ZUBAIR KHALID
[email protected]I love that these kabobs can be customized to fit your own taste. I often add different vegetables or marinades.
Tayler
[email protected]These kabobs are a great way to use up leftover steak. They are also a great way to get your kids to eat their vegetables.
Alphaline Anyona
[email protected]I've made these kabobs several times and they always turn out great. They are a staple in my summer grilling repertoire.
Briana Mittelstedt
[email protected]These kabobs are so easy to make, even for beginners. I highly recommend them.
The Life of Hall
[email protected]I love the combination of steak and vegetables on these kabobs. The flavors complement each other perfectly.
Namaganda Winfred
[email protected]I've tried many different steak kabob recipes, but this one is by far the best. The steak is so tender and juicy.
Olisa Ikeomu
[email protected]These kabobs are perfect for summer grilling. They are also great for tailgating or picnics.
Faran Qayyum
[email protected]I love that these kabobs can be made with any type of meat or vegetables. I've even made them with tofu and they were delicious.
Ryan Nagorski
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser.
Abubhaker Shiekh sab
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Mdarifin Arif
[email protected]These kabobs were amazing! The steak was cooked perfectly and the veggies were tender and flavorful. I will definitely be making these again.