Steps:
- Preheat the oven to 375 degrees F.
- For the cake: Sift the cake flour with the cocoa and 3/4 cup of the sugar into a large bowl.
- Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. Sprinkle the cream of tartar over the egg whites and continue to beat until they hold a soft peak. Add the vanilla extract and gradually beat in the remaining 3/4 cup sugar, about 2 tablespoons at a time.
- Remove the bowl from the mixer and, using a spatula, gradually fold in the flour mixture, sprinkling in about 1/4 cup at a time. Pour the batter into an ungreased 9-inch angel food cake pan and bake until the cake springs back when pressed with your finger, about 30 minutes. Let cool for 1 hour, then loosen the cake from the sides and center of the pan with a knife before unmolding.
- For the strawberries: Combine the strawberries and sugar in a medium bowl and toss gently to coat every slice. Let the strawberries stand for about 30 minutes to allow the juices to develop. Serve over the chocolate angel food cake.
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barakatullah Amiri
[email protected]This cake is perfect for a special occasion.
Damith Asanka
[email protected]The strawberries on top of the cake really make it.
Hadiqa Aamer
[email protected]This cake is so beautiful, I almost didn't want to eat it.
Atul Islam
[email protected]I'm definitely making this cake again.
Md Ayatul
[email protected]This cake is a must-try for any chocolate lover!
Nsovo Maluleke
[email protected]I was really impressed with this cake. It was moist, fluffy, and full of chocolate flavor.
Jilongho Francis
[email protected]This cake is perfect for any occasion.
LOLY NANO
[email protected]I'm not usually a fan of angel food cake, but this one was delicious! The chocolate flavor was rich and decadent, and the strawberries were a nice touch.
Ahmed Khan
[email protected]This cake was so easy to make, and it looked and tasted like it came from a bakery.
Haroon Khano23
[email protected]Best chocolate angel food cake I've ever had!
Md Uzzal
[email protected]I've made this cake several times now, and it always turns out perfectly.
Patty Canterbury
[email protected]This chocolate angel food cake with strawberries was a hit at my party! It was light, fluffy, and flavorful, and the strawberries added a perfect touch of sweetness and tartness.