CHOCOLATE ANGEL FOOD CAKE WITH STRAWBERRIES RECIPE - (4.7/5)
Provided by HeidiHo5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. CAKE: Sift the cake flour with the cocoa and 3/4 cup of the sugar into a large bowl. Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. Sprinkle the cream of tartar over the egg whites and continue to beat until they hold a soft peak. Add the vanilla extract and gradually beat in the remaining 3/4 cup sugar, about 2 tablespoons at a time. Remove the bowl from the mixer and, using a spatula, gradually fold in the flour mixture, sprinkling in about 1/4 cup at a time. Pour the batter into an ungreased 9-inch angel food cake pan and bake until the cake springs back when pressed with your finger, about 30 minutes. Let cool for 1 hour, then loosen the cake from the sides and center of the pan with a knife before unmolding. STRAWBERRIES: Combine the strawberries and sugar in a medium bowl and toss gently to coat every slice. Let the strawberries stand for about 30 minutes to allow the juices to develop. Serve over the chocolate angel food cake.
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Muhammad idrees
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Zakir Jihad
[email protected]This cake was easy to make and turned out great! I used fresh strawberries and they were the perfect addition to the chocolate cake.
Fekradis Kebede
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was amazing. It was light and airy, with a perfect chocolate flavor. The strawberries added a nice touch of sweetness and tartness.
Sher bahadur Ck
[email protected]This cake was delicious! I loved the combination of chocolate and strawberries. The cake was also very moist and fluffy.
Eugene Muchiri
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
jackie Prince
[email protected]This chocolate angel food cake with strawberries was a delight to make and even more delightful to eat! The cake was light and fluffy, with a delicate chocolate flavor. The strawberries added a pop of sweetness and tartness that perfectly complemente