CHOCOLATE ANGEL PIE
Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack., For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature. , In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 324 calories, Fat 24g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 35mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Adriana Roberts
[email protected]I've never made a chocolate angel pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious!
Wayshim Ali
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always impresses.
Ebaziya Harriet
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Rashid Rajput
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
chandrika prasad Gupta
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Amanda Jones
[email protected]This pie is perfect for chocolate lovers. The filling is rich and decadent, and the meringue topping is light and fluffy.
Jafar Jafar
[email protected]I made this pie for my family and they loved it! My kids especially loved the meringue topping.
moody good
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The chocolate filling is so rich and decadent, and the meringue topping is so light and fluffy.
Temalangeni Dlamini
[email protected]I've never made a chocolate angel pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was so delicious!
Mehar Asif
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always impresses.
Micari Dawson
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Kenny Lawal
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Hawa Jamaldin
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Carolyne Tessy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The chocolate filling is so rich and decadent, and the meringue topping is so light and fluffy.
Jelly Jellybean
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Skylar Cloud
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The chocolate filling was perfect, and the meringue topping was so light and fluffy.
Karin Pain
[email protected]This pie was absolutely delicious! The chocolate filling was rich and decadent, and the meringue topping was light and fluffy. I would definitely recommend this pie to anyone who loves chocolate.