HOT CORNED BEEF AND CHEESE SANDWICHES
This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.
Provided by Brenda Smith
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 25.5 g, Cholesterol 75.2 mg, Fat 37.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 1018.7 mg, Sugar 5.4 g
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Donn Barton
[email protected]These sandwiches are way too salty for my taste. I think I'll try a different recipe next time.
Op legend Sharma
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and tough. I'm going to try again and see if I can get it right next time.
Sandra Tambawoga
[email protected]I made these sandwiches for my family last night and they were a hit! Everyone loved them.
Oshinowo Idris
[email protected]These sandwiches are so good! The corned beef is tender and juicy, and the cheese is melted and gooey. I love the combination of flavors.
Amanda Farmer
[email protected]I'm always looking for new ways to use up leftover corned beef, and these sandwiches are perfect. They're easy to make and they're always delicious.
Bereket Fistum
[email protected]I've made these sandwiches with both rye bread and sourdough bread, and I think I prefer the sourdough bread. It adds a little bit of extra flavor.
Kanav Dodeja
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use leftover corned beef from St. Patrick's Day.
JUST_ ME
[email protected]I'm not a huge fan of corned beef, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The corned beef was actually really good, and the combination of flavors in the sandwich was perfect.
James Ambriz
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties and potlucks.
Mila Wild Tube
[email protected]I've made these sandwiches with both corned beef and pastrami, and they're both delicious. I think I prefer the pastrami version just a little bit more.
Happy Mdlalose
[email protected]The only thing I would change about this recipe is to add a little bit more cheese. I like my sandwiches extra cheesy!
Barbara Henriatta
[email protected]I love that this recipe is so easy to make. I can have these sandwiches on the table in less than 30 minutes.
Elomack Douglas
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The corned beef is always tender and juicy, and the cheese is melted and gooey.
Jorge Sanchez
[email protected]These hot corned beef and cheese sandwiches were a hit with my family! The combination of flavors was perfect.