CHOCOLATE, BANANA AND TEFF CUPCAKES
A deliciously reliable gluten-free cupcake recipe adapted from http://cannelle-vanille.blogspot.com/
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the eggs, sugar, banana puree, oil and vanilla.
- In a another bowl, whisk together the teff, sweet rice flour, hazelnut meal, cocoa powder, salt, baking soda. Add the dry ingredients to the wet and whisk until combined. Fold in the chocolate chips.
- Pour batter into greased cupcake tin. Bake at 350F for about 25 - 30 minutes (be sure to test, depending on humidity they may take up to 40 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayanna Stokes
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Josie S
[email protected]These cupcakes were a bit too sweet for my taste. I think I would have preferred a less sugary frosting.
Kashar Malak
[email protected]I thought these cupcakes were pretty good. They were moist and flavorful, but I would have preferred a bit more frosting.
Dark Anamul
[email protected]These cupcakes were just okay. They weren't bad, but they weren't anything special either.
Nonjabulo Ximba
[email protected]I think these cupcakes would have been better if I had used a different type of frosting. The cream cheese frosting was a bit too heavy for my taste.
Ggg Ffff
[email protected]I found the recipe to be a bit confusing. I think it could have been written in a more clear and concise way.
Phone Credit
[email protected]These cupcakes were a bit too dense for my taste. I think I would have preferred a lighter, fluffier cupcake.
Akhtyar Ali
[email protected]I was a bit disappointed with these cupcakes. They were a bit dry and the frosting was too sweet for my taste.
Mhar Amir
[email protected]These cupcakes are so easy to make, even for a beginner baker. I love that I can whip up a batch in just a few minutes.
Jasmine limbu
[email protected]I love that these cupcakes are made with simple, wholesome ingredients. I know exactly what I'm eating, and I can feel good about serving them to my family.
Albert Lucas
[email protected]These cupcakes are the perfect way to satisfy your chocolate craving. They're rich and decadent, but they're also light and fluffy.
GsmShammrat Alamin
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them, and I even got some requests for the recipe.
Nwabua Jason
[email protected]These cupcakes are so moist and flavorful. I love the combination of chocolate and banana, and the frosting is the perfect finishing touch.
The Notorious T.I.G.
[email protected]I love that these cupcakes are made with whole wheat flour and natural sweeteners. They're a healthier choice than traditional cupcakes, but they still taste amazing.
Blessing James
[email protected]These cupcakes are the perfect combination of chocolate and banana. The frosting is rich and creamy, and the cupcakes are moist and fluffy.
Ali billa
[email protected]I was a bit skeptical about using teff flour in cupcakes, but I was pleasantly surprised at how well it worked. The cupcakes were light and fluffy, and the teff flour gave them a slightly nutty flavor.
shannon
[email protected]These cupcakes are so easy to make and they taste amazing! I love that they're made with healthy ingredients like teff flour and banana.
Annette Gallo
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious as well.
Rehmat Tanha
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect finishing touch.