CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
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Phumlani Zulu
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
TATSA BRIAN
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
asif mughalzai
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're so delicious, they won't even realize they're eating healthy.
Alihassan Hassanjutt
[email protected]I made these muffins with my kids and it was a lot of fun. They loved helping me measure the ingredients and mix the batter.
su rain bhatt
[email protected]I've tried several different chocolate banana muffin recipes and this one is by far the best. The muffins are moist, fluffy, and full of flavor.
Mark Kedamwana
[email protected]These muffins are the perfect breakfast or snack. They're filling and satisfying.
Tolulope Yakubu
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins always turn out great.
Tookly Grg
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffins.
Yasodha Kumari
[email protected]I made these muffins for my kids and they loved them. They're the perfect size for little hands.
latifa Guidara
[email protected]These muffins are so moist and fluffy. I love the chocolate and banana combination.
Dawn Watkins
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Ruba Imad
[email protected]These muffins were a hit at my party! Everyone loved them.
Mhlengi Mathe
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The chocolate flavor really balances out the banana flavor.
Lori Taylor
[email protected]These muffins were easy to make and turned out great! I used chocolate chips instead of chunks and they were still delicious.
Carol
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Nash Nation
[email protected]These muffins were delicious! They were moist and fluffy, and the chocolate and banana flavors were perfect together. I will definitely be making these again.