CHOCOLATE-BANANA PHYLLO BUNDLES
Make and share this Chocolate-Banana Phyllo Bundles recipe from Food.com.
Provided by Kayne
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Combine grated chocolate and ice cream toppping.
- place one sheet of phyllo on large work surface and spray with nonstick spray.
- Place second sheet on top and press together to seal.
- Spoon about 1 tablespoon of the chocolate mixture evenly over one narrow edge of phylorr using the back of the spoon.
- Arrange about 1/2 of one banana evenly over chocolate mixture.
- Fold the bottom edge of the phyllo over the sliced bananas, then fold the sides of the phyllo inward towards the center. Gently roll phyllo strip up from bottom to top.
- Repeat until all phyllo and remaining ingredients are gone.
- Place the bundles, with seams down, on baking tray. Spray with non stick spray and almonds.
- Bake until edges are gold brown, about 10-20 minutes.
- Serve warm, with a teaspoon of whipped topping, additional ice cream topping and powdered sugar, if desired.
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Yekraj Khanal
[email protected]These were easy to make and they tasted great. I will definitely be making these again.
Stephen Parkes
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
HeadShot Dyn0mite
[email protected]These were a bit too sweet for my taste, but they were still good.
Franca Baby
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat fruit.
Gabriel Rank
[email protected]These were so good! I used dark chocolate and they were perfect.
Dave Tupy
[email protected]I've made these several times and they're always a hit. They're easy to make and they taste great.
Agha Sirajuddin
[email protected]These were delicious! The combination of chocolate and banana is always a winner.
BIG SKITZ
[email protected]I made these for a party and they were a hit! Everyone loved them.
Steve Thedj
[email protected]These were so easy to make and turned out great! I used a different type of chocolate than the recipe called for, but they still turned out delicious. I will definitely be making these again.