TEXAS CANNONBALLS

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Texas Cannonballs image

When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.

Provided by Ellen Jensen

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 10

2-3 can(s) jumbo pitted black olives, drained
8 oz softened cream cheese
1-2 pickled jalepenos, chopped fine
1 tsp jalepeno vinegar, from jar of peppers
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp powdered cumin
1/8 tsp powdered oregano
1/8 tsp cayenne pepper

Steps:

  • 1. mix all ingredients, except olives in food processor or ziptop bag.
  • 2. snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
  • 3. Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.

Kendra Justice
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These Texas Cannonballs are a delicious and easy-to-make appetizer or main course.


bafana malenda
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I love the combination of flavors in these meatballs. The beef, pork, and breadcrumbs all work together perfectly.


MT Motaher
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I've made these Texas Cannonballs for my family and friends several times and they've always been a hit.


Gilbert Hoefler
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These meatballs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.


Kimmminem
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I'm not a big fan of meatballs, but these Texas Cannonballs changed my mind. They're so good!


Okoh Iruoma
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These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


muniru Abdul
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I followed the recipe exactly and the Texas Cannonballs turned out perfectly. They were crispy on the outside and tender on the inside.


Mina Davibohara
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These meatballs are so flavorful and juicy. I could eat them every day.


Thaim bassy
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I love how versatile these Texas Cannonballs are. I've served them as an appetizer, a main course, and even a snack. They're always a hit.


dk maden
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These are the best meatballs I've ever had!


minkhant aung
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I've made these Texas Cannonballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.


Nihal Khan
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These Texas Cannonballs were a huge hit at my last party! Everyone loved them.


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