CHOCOLATE BAVARIAN TORTE
Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. -Edith Holmstrom, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream. , Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers 3 times. Cover and refrigerate 8 hours or overnight.
Nutrition Facts : Calories 495 calories, Fat 33g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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ASH BWOY SPENDER
[email protected]This torte is perfect for any chocolate lover. The chocolate flavor is rich and intense, and the cream cheese filling is the perfect complement. I highly recommend this recipe.
Fire Stage
[email protected]This torte is absolutely delicious! The chocolate flavor is rich and decadent, and the cream cheese filling is light and fluffy. I highly recommend this recipe.
Todius Nkumbirwe
[email protected]I've made this torte several times now, and I've never been disappointed. It's always a hit with my family and friends. I highly recommend this recipe.
Wesley Montgomery
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Crystal Johnson
[email protected]This torte is absolutely delicious! The chocolate flavor is rich and decadent, and the cream cheese filling is light and fluffy. I highly recommend this recipe.
Tompil Johnson
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Lakeesha Mugeshi
[email protected]This torte is perfect for any chocolate lover. The chocolate flavor is rich and intense, and the cream cheese filling is the perfect complement. I highly recommend this recipe.
Lindokuhle
[email protected]I made this torte for my daughter's birthday, and she loved it! She said it was the best chocolate cake she's ever had. I'll definitely be making this again.
Jamie Thomas
[email protected]This torte is absolutely delicious! The chocolate flavor is rich and decadent, and the cream cheese filling is light and fluffy. I highly recommend this recipe.
Maxwell Hylton
[email protected]I've made this torte several times now, and I've never been disappointed. It's always a hit with my family and friends. I highly recommend this recipe.
Md Sumon Sumon
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
ESB Gaming
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again for special occasions.
Zerihun Arega
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did! The torte was surprisingly light and fluffy, and the chocolate flavor was just right. I'll definitely be making this again.
Issahaku Elliasu Dinchana
[email protected]This was my first time making a Bavarian torte, and it turned out great! The instructions were easy to follow, and the torte was cooked perfectly. I'll definitely be making this again.
Bella De villiers
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The combination of chocolate and cream cheese is perfect, and the crust is flaky and delicious.
Said Gul
[email protected]This torte was a hit at my dinner party! It was so rich and decadent, and the chocolate flavor was divine. I would definitely make this again.