SCALLOPS WITH CHANTARELLE MUSHROOM SAUCE
Steps:
- Chop chanterelle stems and leave caps whole unless very large. In a small heavy saucepan or dutch oven, heat oil and garlic over medium-low heat, then add chopped chanterelles and stir to coat. Saute 3 minutes, then add thyme, mustard, and white wine. Turn to low and simmer while you prepare your scallops. Season scallops liberally with salt and pepper. Preheat a heavy cast-iron pan over high heat with a splash of olive oil, then add scallops and do not disturb for three minutes. Flip scallops, then cook until almost opaque in the center (about 2 minutes more.) Remove scallops to a serving plate, then deglaze pan with additional white wine. Add mushroom sauce to scallop pan, stir and scrape any cooked bits from the pan. Pour sauce over scallops and serve immediately.
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Rubel Howlader Ariful Islam
[email protected]This was my first time making scallops and I was really happy with how they turned out.
HD ENTERTAINMENT HAITI
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Vtec Van der westhuizen
[email protected]This dish is a bit time-consuming to make, but it's worth it.
KELLY Svetkoff
[email protected]I'm not sure why, but my scallops always turn out rubbery when I make this dish.
Florita Gasu
[email protected]This is a great recipe for a special occasion.
Melanie Solares
[email protected]I'm not a fan of mushrooms, but I really liked this dish.
Sabir Durrani
[email protected]I've tried this recipe a few times and it never disappoints.
maluleke kamogelo
[email protected]This dish is always a hit when I make it for guests.
Scott Goolsby
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as thick as I wanted it to.
Saraphina Sperrazza
[email protected]This is one of my favorite recipes! I make it all the time.
Dr Doritos
[email protected]The sauce was a bit too salty for my taste.
Chaudhary Tabarak
[email protected]This dish was amazing! I loved the combination of scallops and chanterelle mushrooms.
Osman Dembele
[email protected]The scallops were a bit overcooked, but the sauce was still very good.
Nkanang Terry Richard
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kapembwa
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was so good that it made me forget all about the scallops.
Khn gg
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I think I'll try it again with a lighter sauce next time.
Nur Alam Siddik
[email protected]The scallops were cooked perfectly and the sauce was delicious. I added a bit of white wine to the sauce and it really enhanced the flavor.
ARSHAD TURK
[email protected]Wow, this scallops with chanterelle mushroom sauce was absolutely divine! The scallops were cooked perfectly, tender and juicy, while the sauce was rich and flavorful with a hint of smokiness from the mushrooms. I served it over a bed of creamy polen