CHOCOLATE BERRIES CAKE WITH MASCARPONE
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Provided by Artandkitchen
Categories Tarts
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat your oven at 160°C ((320°F).
- Mix butter, sugar, vanilla and salt until soft and smooth.
- Add eggs one by one und mix until incorporated.
- In a separate bowl mix together flour, baking powder and cocoa.
- Add flour mix to egg mix and work until smooth.
- Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter.
- Bake 25-30 minutes until through at 160°C (320°F).
- Let cool down.
- In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice.
- Spread the cream over the cake base with a spatula.
- Prepare the glaze as described on the package (I use http://www.curiosityshoptea.com/store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed.
- Let cool down 5 minutes.
- Spoon or brush the glaze over the berries.
- Let sit for 2 hours in the fridge.
- Cut in pieces and serve.
- Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too!
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Janessa Decker
[email protected]I made this cake for my friend's birthday, and she loved it! It was the perfect ending to a special day.
Jaydin Griffin
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cake turned out just as good!
Lanka sanjyal
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Shafi ullah
[email protected]This cake is so easy to make, even a beginner baker can do it. I highly recommend it!
Victor Gachure
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's the perfect balance of chocolate and sweetness.
Md Hojrot
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the recipe.
Zahra Abdullah
[email protected]This cake is so delicious, I can't stop eating it! I've already made it twice this week.
Fernando Ortiz
[email protected]I've made this cake several times now, and it's always a success. It's the perfect cake for any occasion.
Emma Pontsho
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, flavorful cake that's sure to impress your guests.
Ilyes Khaled
[email protected]I love the combination of chocolate and berries in this cake. The mascarpone filling is the perfect finishing touch. I will definitely be making this cake again and again.
Basil Anime
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family. It's always a hit!
Fahad uddin
[email protected]This cake was a disaster! The cake was dry and crumbly, and the mascarpone filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Wisdom Saturday Daniel
[email protected]I made a few substitutions to this recipe, and it turned out great! I used almond flour instead of all-purpose flour, and I used Greek yogurt instead of mascarpone cheese. The cake was still moist and delicious, and the Greek yogurt filling was light
Turwan Pratt
[email protected]This cake was just okay. It wasn't as moist as I hoped, and the mascarpone filling was a bit bland. I think I'll try a different chocolate cake recipe next time.
Abbi Rush
[email protected]I was disappointed with this cake. The chocolate flavor was too strong for my taste, and the mascarpone filling was too sweet. I won't be making this cake again.
Md Najim
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The cake turned out beautifully, and the mascarpone filling was divine. I would definitely recommend this recipe to experienced bakers.
Mephi Ncube
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had. The cake was moist and flavorful, and the mascarpone filling was light and fluffy. I will definitely be making this cake again for futu
Sopnomoi AP
[email protected]This cake is easy to make and absolutely delicious. I used fresh strawberries and blueberries, and they added a beautiful pop of color to the cake. The mascarpone filling is smooth and creamy, and it pairs perfectly with the chocolate cake. I highly
Funny johnbull
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception! The combination of chocolate and berries is perfect, and the mascarpone filling is to die for. I'll definitely be adding this recipe to my regular baking rotation.
deadpool paul
[email protected]This chocolate berries cake with mascarpone was a hit at my dinner party! Everyone raved about the rich chocolate flavor and the creamy mascarpone filling. The cake was moist and fluffy, and the berries added a delightful pop of sweetness and tartnes