CHOCOLATE BERRY ANGEL TORTE
Our taste-testers were impressed by the way Katherine Newman of Cedarburg, Wisconsin dresses up a purchased angel food cake! Her dessert has a chocolate filling between the layers and a lovely raspberry topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 1 tablespoon sugar, cornstarch and raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Strain and discard seeds; set raspberry sauce aside. , In a bowl, beat the cream, brown sugar and remaining sugar. Stir in chocolate and extract. Fold in 2 cups of whipped topping., Split angel food cake into three horizontal layers. Place bottom layer on a serving plate; spread with half of the chocolate mixture. Repeat layers. Top with remaining cake. Spread remaining whipped topping over top and sides of cake. , Drizzle 1/4 cup raspberry sauce over cake. Cover and refrigerate until serving. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 213 calories, Fat 8g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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Muhammed Haseeb
[email protected]This recipe looks complicated. Is it difficult to make?
SK SHipoN khan
[email protected]I'm allergic to nuts. Can I omit them from the recipe?
Divine Nwachukwu
[email protected]I'm not a big chocolate fan, but this torte looks amazing. I might have to give it a try.
Fiyaz Chacha
[email protected]This recipe is on my to-make list. It looks so good.
Zedekiah Christopher
[email protected]I can't wait to try this recipe. It looks delicious!
Malik Israr
[email protected]This torte is so easy to make, even for a beginner baker.
Joy Chelashaw
[email protected]This recipe is a keeper. I will definitely be making it again.
Arif Pran
[email protected]I made this torte for a party and it was a huge hit. Everyone loved it!
Collins Ngeno
[email protected]This torte is so rich and decadent. It's the perfect dessert for a special occasion.
Muhammad Usama Bhatti
[email protected]I love the way the nuts add a bit of crunch to the torte. It's a nice textural contrast.
Sanaullah Zamir
[email protected]The berry filling adds a nice tartness to the chocolate cake. It's a great balance of flavors.
Muhammad Yaseen (Prince)
[email protected]This is my go-to recipe for chocolate cake. It's so easy to make and always comes out moist and flavorful.
khurshid rehman
[email protected]I've made this torte several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Christopher Easterwood
[email protected]This recipe is a definite crowd pleaser! It's simple to make and absolutely delicious. The combination of chocolate, berries, and nuts is perfect.