CHOCOLATE BISCOTTI (NO BUTTER)
This recipe is given in grams; it's from a BBC food show. The dough can feel a bit crumbly but it's no problem. These are really good and chocolaty. I like to roast my hazelnuts in the oven. You make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!!
Provided by MarieFromSweden
Categories Dessert
Time 40m
Yield 2 loafs, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the eggs with a pinch of sugar until frothy using an electric mixer.
- Spoon in the sugar little by little to make a pale yellow batter.
- Sift together flour, cocoa and baking powder; fold carefully into the egg mixture.
- Fold in nuts and chocolate.
- Chill for about 20 minutes.
- Flour hands and divide the dough into two.
- Form into logs in the length of an oven tray.
- Bake for 5 minutes in a 175°C (350°F) oven.
- Lower the temperature to 150°C (300°F) and bake for 15 minutes.
- Cut into pieces about ½-inch.
- Dry them in the oven for 15 minutes.
- When cool, store in an airtight tin.
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Ericka Paige
[email protected]I'm so glad I found this recipe. I've been looking for a good biscotti recipe for a long time.
Gacha Bee
[email protected]These biscotti are the perfect snack or dessert. They're crispy, chewy, and chocolatey. I highly recommend them!
Nyimawa Obed
[email protected]Overall, I thought this was a good recipe. The biscotti were tasty and easy to make. I would definitely make them again.
Brandon's
[email protected]I had some trouble getting the biscotti to slice evenly. I think I needed to chill them for longer before slicing.
Ayomide Adegbuyiro
[email protected]The biscotti were a little dry for my liking. I would add a little more oil or butter next time.
Langga Bisaya
[email protected]These biscotti are a little too sweet for my taste. I would reduce the amount of sugar next time.
siti gakurya
[email protected]I used almond flour instead of all-purpose flour and they turned out great! This is a great recipe for people with gluten allergies.
abbas Abhi
[email protected]I'm not a big fan of chocolate, so I omitted the chocolate chips. The biscotti were still delicious.
jonathan pitts
[email protected]These biscotti are so easy to make. I had them in the oven in less than 30 minutes.
lx mamun
[email protected]I love that this recipe doesn't use any butter. It makes the biscotti a little healthier, but they still taste just as good.
JenWill Series
[email protected]I followed the recipe exactly and the biscotti came out perfect. They were a hit at my party!
Arif Buiya
[email protected]These biscotti turned out amazing! They were crispy on the outside and chewy on the inside, just like I like them. The chocolate chips added a nice sweetness and richness. I will definitely be making these again!