CHOCOLATE BLACK-BOTTOM PIE
Chocolate appears 3 times in this black-bottom pie: The crust is made of chocolate wafers, the filling is rum-flavored ganache topped with macadamia nuts, and the whipped cream topping is swirled with more chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- In a medium microwave-safe bowl, microwave 1 1/4 cups cream until hot, about 3 minutes. Add chocolate and let stand until melted, 5 to 10 minutes. Whisk to combine, then whisk in rum. Pour 1 1/2 cups chocolate mixture into crust (reserve remaining chocolate mixture). Sprinkle nuts over top. Refrigerate pie 3 hours (or up to 2 days).
- In a large bowl, using an electric mixer, beat 2 cups cream with sugar on high until stiff peaks form, 2 minutes. Top pie with whipped cream, then dot with reserved chocolate mixture. With a skewer, gently swirl chocolate through whipped cream.
Nutrition Facts : Calories 719 g, Fat 60 g, Fiber 2 g, Protein 6 g
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scar
[email protected]This pie is the perfect balance of chocolate and creaminess. I highly recommend it.
Rose Strey
[email protected]I'm going to make this pie for my next dinner party. I know my friends will love it.
katy Katy
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
FAJAR NUCHI KANDY
[email protected]I've never made a black bottom pie before. This recipe looks easy enough to follow. I'm excited to try it.
M Re kab Ahmed
[email protected]This pie is definitely on my to-make list. It looks so decadent and delicious.
Maleena Lamp
[email protected]I'm not a big fan of chocolate, but this pie looks amazing. I might have to give it a try.
Ujik Rai
[email protected]This pie looks so delicious. I'm going to make it this weekend.
Seema Zakir
[email protected]I can't wait to try this recipe!
Vangeli Mazibuko
[email protected]This pie is a must-try for chocolate lovers.
Md Mohit
[email protected]This pie is perfect for any occasion.
Destany Yakimo
[email protected]I'll definitely be making this pie again.
Angel Onuke
[email protected]This pie is a chocolate lover's dream!
Raphael Sheskin
[email protected]Easy to make and delicious!
Raysa JannatunR
[email protected]This pie was amazing! The filling was so creamy and chocolatey, and the crust was perfectly flaky. I highly recommend this recipe.
Rakesh Kumar
[email protected]The pie crust was a little difficult to work with, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Matthew Richard
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
King Favour
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it's perfect for any occasion.
Fardouza Abdi
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The pie was a big hit with my friends.
Brianna Corcoran
[email protected]I made this pie for my family and they loved it! The filling was rich and chocolatey, and the crust was nice and flaky. I would definitely recommend this recipe.
Sheila Graham
[email protected]This chocolate black bottom pie was a hit at my dinner party! The combination of the creamy chocolate filling and the flaky crust was perfect. I would definitely make this pie again.