HUMMUS WITH SUN-DRIED TOMATOES
Provided by Mark Bittman
Categories beans, dips and spreads, appetizer
Time 2h20m
Yield 12 or more servings
Number Of Ingredients 8
Steps:
- If time allows, soak chickpeas in water to cover overnight; if not, boil in water to cover for 2 minutes, then soak for 2 hours.
- In a pot, combine chickpeas and tomatoes in water to cover and simmer, partially covered, until chickpeas are very tender, adding water if necessary. Drain, reserving a little cooking liquid.
- Combine in a food processor with salt, pepper, garlic, oil, pimentón if using and reserved cooking liquid as necessary to get machine going. Purée, then add lemon juice to taste, along with more oil, pimentón or salt if desired. Serve with pita chips or raw vegetables. (This will keep, refrigerated, for about a week.)
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Md Taijul
[email protected]This is the best hummus recipe I've ever had. It's creamy, flavorful, and addictive. I will definitely be making this again and again.
Robel Nath
[email protected]I love how versatile this hummus is. I can use it as a dip, a spread, or a sandwich filling. It's always delicious.
Aijaz shaikh Aijaz shaikh
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
new bollywood 2016
[email protected]I'm always looking for new hummus recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Madeline Santiago
[email protected]This hummus is a great way to get your kids to eat healthy. They'll love the taste and you'll love knowing that they're getting a healthy snack.
Babe Rema
[email protected]I love the vibrant color of this hummus. It's so inviting and makes me want to eat it.
mahir Oishikhandaker
[email protected]This hummus is perfect for dipping veggies, crackers, or pita bread. It's also great as a spread on sandwiches or wraps.
Kayden Dillard
[email protected]I was a bit skeptical about adding sun-dried tomatoes to hummus, but I'm so glad I did. They add a really nice flavor.
Md jakir hossin
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it.
Romantic Status
[email protected]This hummus is a great way to use up leftover sun-dried tomatoes. I always have a few jars on hand, so this recipe is perfect for me.
Usman Alamzaib
[email protected]I love how easy this recipe is to follow. I was able to make a delicious batch of hummus in no time.
Ivan nepali
[email protected]I followed the recipe exactly and my hummus turned out perfectly! I will definitely be making this again.
Gawesha Sineth
[email protected]This is the best hummus recipe I've ever tried. It's so creamy and flavorful, and the sun-dried tomatoes add just the right amount of tanginess.
Syed Arish
[email protected]I made this hummus for a potluck and it was gone in no time! Everyone loved it.
Rhoda Ramnarine
[email protected]This hummus was a hit at my party! I love the addition of sun-dried tomatoes, which gave it a unique and flavorful twist.