CHOCOLATE BLACK TEA CAKE
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
Provided by Marlies Monika
Categories World Cuisine Recipes European Austrian
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea mixture until just incorporated.
- In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold the egg whites into the tea batter. Pour the batter into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 421.1 calories, Carbohydrate 49.3 g, Cholesterol 102.7 mg, Fat 23.5 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 10.9 g, Sodium 281.6 mg, Sugar 28.6 g
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Chandar
[email protected]This cake is perfect for a special occasion.
Anor Mia
[email protected]I love the combination of chocolate and black tea in this cake.
YASIR RAJPUT
[email protected]This cake is a great way to use up leftover black tea.
Michael Byrne
[email protected]I followed the recipe exactly, but the cake didn't turn out well.
babu khaicho
[email protected]The cake was a little dry, but the flavor was good.
Demetris Walker
[email protected]I'm not a big fan of chocolate cake, but this one was really good.
Najah Baalbaki
[email protected]This cake is easy to make and it turned out perfectly.
hasebol Islam
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Zo Lolz
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the chocolate and black tea flavors were a perfect combination.