CRAB AND LOBSTER STUFFED MUSHROOMS
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Provided by MINNESOTAMOM
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
- In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
- Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.9 g, Cholesterol 130 mg, Fat 22 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 13.2 g, Sodium 535.1 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amber Wright
[email protected]I followed the recipe exactly, but my stuffed mushrooms didn't look as good as the ones in the pictures. I'm not sure what I did wrong.
Daoet Khan
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Aksel Erzinclioglu
[email protected]I'm not sure if I did something wrong, but my stuffed mushrooms didn't turn out as good as I expected. The filling was a bit dry.
aashma sunar
[email protected]These stuffed mushrooms are a bit pricey to make, but they're worth it for a special occasion.
Vanessa Van Rooy
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Muzomuhle Zondi
[email protected]These stuffed mushrooms are so rich and decadent. They're perfect for a special occasion dinner.
Mihle Siyali
[email protected]I love the combination of crab and lobster in these stuffed mushrooms. It's a classic combination that never gets old.
Md Al Amin khan
[email protected]These stuffed mushrooms are perfect for a party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Angelka Ashraf
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The crab and lobster filling was so good that it made me forget all about the mushrooms.
Giovanna Jones
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed mushrooms are so delicious that you'll forget all about the time you spent making them.
jeanmaxon brutus
[email protected]I love how cheesy and flavorful these stuffed mushrooms are. The crab and lobster add a nice touch of luxury.
G One
[email protected]These stuffed mushrooms are so elegant and delicious. They're perfect for a special occasion dinner.
Anaille Flores
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'm definitely going to make them again.
Tamara Young
[email protected]This recipe is a great way to use up leftover crab and lobster. I always have some leftover after a seafood feast, and this is the perfect way to use it up.
Fader Jetta
[email protected]I made these stuffed mushrooms for my family and they were a huge hit! Even my picky kids loved them.
Sharni Williams
[email protected]The crab and lobster filling is so flavorful and creamy. I love how it pairs with the earthy mushrooms.
Numan Chaudhary
[email protected]These stuffed mushrooms are perfect for a special occasion, but they're also easy enough to make for a weeknight meal.
Attitude Not allowed
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can also add other ingredients to the filling, such as shrimp, scallops, or vegetables.
Amelia S. Bueno
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the crab and lobster filling is creamy and rich.
Mervis Mae Nkubo
[email protected]These crab and lobster stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.