KOREAN STEAMED CLAMS APPETIZER
This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature
Provided by Bergy
Categories Lunch/Snacks
Time 22m
Yield 24 clams
Number Of Ingredients 8
Steps:
- Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean.
- In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted water to a boil and drop in the clams, cover and steam for 6 minutes or until the clams open (if any clams do not open discard) Meanwhile whisk together the remaining ingredients.
- Remove clams and drain.
- Remove 1 part of the shell so the clams are sitting in a half shell, loosen the clam with a twist of a knife Pour a little of the sauce onto each clam.
- Serve hot or cold.
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Macaylin Africa
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of sake to the sauce for a bit of extra flavor.
Wekulo Zakaria
[email protected]This dish is a great way to use up leftover clams. The sauce is flavorful and the clams are cooked perfectly. I like to serve it with some steamed vegetables.
duke nyathi
[email protected]This recipe was a bit bland for my taste. I would recommend adding more garlic and ginger to the sauce for a bit of extra flavor. The clams were cooked perfectly though.
Mim aktar aktar
[email protected]I've made this dish a few times now and it's always a hit. The clams are cooked perfectly and the sauce is flavorful. I like to add a little bit of chopped green onion to the sauce for a bit of extra color and flavor.
Kumail abbas mehdi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are tender and flavorful, and the sauce is delicious. I like to serve it with some rice or noodles.
Melokuhle Mbele
[email protected]I'm not usually a fan of clams, but this recipe changed my mind. The clams were cooked perfectly and the sauce was so good. I will definitely be making this again.
Nazir Majeed
[email protected]This dish is easy to make and turned out great. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MONKEY's
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of sake to the sauce for a bit of extra flavor.
Bristi Aktar
[email protected]This dish is a great way to use up leftover clams. The sauce is flavorful and the clams are cooked perfectly. I like to serve it with some steamed vegetables.
Emmanuel Akamsoko
[email protected]This recipe was a bit bland for my taste. I would recommend adding more garlic and ginger to the sauce for a bit of extra flavor. The clams were cooked perfectly though.
Bluzign Concepts
[email protected]I've made this dish a few times now and it's always a hit. The clams are cooked perfectly and the sauce is flavorful. I like to add a little bit of chopped green onion to the sauce for a bit of extra color and flavor.
Mobeen Mahmood
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are tender and flavorful, and the sauce is delicious. I like to serve it with some rice or noodles.
Tede
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of extra garlic and ginger to the sauce for a bit of extra flavor.
Gardening Granny
[email protected]This dish was easy to make and turned out great. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Pakistani Lahore
[email protected]I'm not usually a fan of clams, but this recipe changed my mind. The clams were cooked perfectly and the sauce was so good. I will definitely be making this again.
Tule Sunar
[email protected]This dish is always a crowd-pleaser. The clams are tender and flavorful, and the sauce is addictive. I like to serve it with some crusty bread to soak up all the deliciousness.
Andy Bethoney
[email protected]Korean steamed clams was a hit at my last dinner party! The clams were cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe.