CLAUDE LENFANT'S CHICKEN MARSALA
This is another recipe from my celebrity collection. Claude Lenfant was (still is, for all I know) the director of the U.S. National Heart, Lung and Blood Institute. I would serve this with rice or pasta.
Provided by Lennie
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt margarine.
- Brown chicken breasts; sprinkle with salt and pepper and remove from skillet.
- Add shallots, Marsala, chicken stock and tomatoes to skillet.
- Simmer until liquid is partially reduced, about 10 minutes.
- Return chicken to skillet, spooning sauce over breasts.
- Cover and simmer until chicken is tender, about 25 to 30 minutes.
- On a warm serving platter, place the breasts, then pour sauce over; garnish with parsley.
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Mohamed meddd
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is divine. I highly recommend it!
Gabriel Sewon
[email protected]This is my new favorite chicken marsala recipe. It's so easy to make and the results are amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Edith Bethea
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Alom Howlader
[email protected]Yum! This dish was amazing. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Fit Mama
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Awan _ official Group
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and the sauce is delicious. I highly recommend it!
Abu Baker Abid
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is rich and flavorful. I usually serve it over pasta, but it's also great with rice or mashed potatoes.
Izaak Hernandez
[email protected]This was my first time making chicken marsala and it was a success! The recipe was easy to follow and the dish turned out delicious. The chicken was tender and the sauce was creamy and flavorful.
Conrad Nimmons
[email protected]I've made this recipe several times and it never disappoints. The chicken is always cooked perfectly and the sauce is divine. My friends and family love it!
Jack Marcos
[email protected]This is my go-to chicken marsala recipe. It's always a crowd pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Agha Mohammad
[email protected]Tried this recipe last night and it turned out great! The chicken was moist and the sauce was delicious. I added a bit of extra garlic and herbs to taste.
Rajpoot Haider
[email protected]Just made this dish for dinner and it was a hit! My family loved it. The sauce was creamy and flavorful and the chicken was cooked perfectly. Highly recommend this recipe.
Cabdirsaaq Shuceyb
[email protected]This chicken marsala recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of mushrooms and sun-dried tomatoes. Will definitely be making this again!