CHOCOLATE BREAD PUDDING WITH COCONUT
Nothing was wasted on the farm where I grew up in southwest Nebraska-this pudding was made from stale bread. My father loved chocolate, so if we weren't having this dessert, we'd have homemade chocolate ice cream or chocolate cake!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter and milk until butter is melted; stir in cocoa. Remove from the heat and set aside. Toss bread and 3/4 cup coconut; place in a greased 1-1/2-qt. shallow baking dish. Add sugar, eggs, vanilla and salt to milk mixture; mix well. Pour over the bread. Sprinkle with the remaining coconut. Place baking dish in a 13x9-in. pan in oven; add 1 in. of water to pan. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm or cold; if desired, garnish with whipped cream and grated chocolate.
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Gage Lyons
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Sehaj Kaur
[email protected]I'm not a big fan of coconut, but this bread pudding was still really good. The chocolate flavor was rich and the pudding was very moist.
Emanuel Mapung'o
[email protected]This was the best bread pudding I've ever had! The coconut and chocolate flavors were perfect together.
Musawir Alam
[email protected]I made this bread pudding for my family and they loved it! It was easy to make and the flavor was amazing.
Nabil Ali
[email protected]This chocolate bread pudding was so delicious! The coconut added a nice flavor and the pudding was very moist. I will definitely be making this again.