JIM'S APPLE RAISIN POUND CAKE WITH PRALINE GLAZE
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Provided by JimJimmy
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h50m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, allspice, and 1 teaspoon of salt.
- In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins. Mix the flour mixture into the wet ingredients, and pour the batter into the prepared Bundt pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 70 minutes. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to finish cooling.
- For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. A candy thermometer will read 220 degrees F (105 degrees C). At that point, stir in butter, 1 cup of pecans, and vanilla extract. Continue to cook and stir until the syrup reaches 234 degrees F (110 degrees C). Allow the glaze to cool for 5 minutes, then spread the warm glaze over the cake.
Nutrition Facts : Calories 492.4 calories, Carbohydrate 52.9 g, Cholesterol 51.6 mg, Fat 30.7 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 259.9 mg, Sugar 35.1 g
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Das Giri
[email protected]The recipe is terrible and I would not make this cake again.
Hayu Abdu
[email protected]I would not recommend this recipe.
Careen Maviza
[email protected]This cake was a disappointment. It was dry and bland.
Carrie Chase
[email protected]This cake didn't turn out well for me. I think I overmixed the batter.
Abel Minuyelet
[email protected]I accidentally used salted butter instead of unsalted butter and the cake was a little too salty. Other than that, it was delicious.
Mlsmailmailk Mlsmailmailk
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a less sweet glaze.
Shyam Vlog
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Namuenge
[email protected]This cake is perfect for fall! The apples and raisins give it a cozy, autumnal flavor.
Welf Wan
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The praline glaze is what really makes it.
Khawaja Waqas
[email protected]I had trouble finding some of the ingredients for this cake, but I was able to substitute them with other things and it still turned out great.
Milon Mahmud
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
FAIQ SHAKEEL
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Santosh Gm
[email protected]This cake is so moist and flavorful! I love the combination of apples and raisins, and the praline glaze is the perfect finishing touch.
Sian Asghar
[email protected]I've made this cake several times now and it's always a hit with my family and friends. The recipe is easy to follow and the cake always turns out perfect.
Falid
[email protected]This apple raisin pound cake with praline glaze is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The praline glaze adds a delicious crunch and a touch of caramel flavor.